Shift Manager - Philippines, Pilipinas - Bonavita Philippines

Paglalarawan

• Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.
• Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism
• In- charge of schedule of manpower
• ood Quality and Safety:
• Ensure that all food preparation and cooking processes adhere to established quality and safety standards.
• Conduct regular inspections of food storage, handling, and cooking areas to maintain cleanliness and hygiene.
• Monitor adherence to menu specifications and recipes to ensure consistency in food presentation and taste.
• Collaborate with the Operations Head and Head Chef to develop and implement menu changes or updates as needed.
• Oversee inventory levels of food and kitchen supplies, and coordinate with suppliers for timely replenishment.
• Minimize food waste and spoilage by implementing effective inventory control measures and proper storage practices.
• Maintain efficient workflow and kitchen operations to meet service demands and customer expectations.
• Troubleshoot operational issues and implement solutions to ensure smooth service delivery.
• Provide training and development opportunities for kitchen staff to enhance their skills and knowledge.
• Conduct regular training sessions on food preparation techniques, safety procedures, and kitchen equipment usage.
• Ensure compliance with health and safety regulations and standards, including sanitation, hygiene, and occupational safety.
• Implement measures to prevent accidents and injuries in the kitchen
  
  

• Previous experience in a supervisory or managerial role in a restaurant
• Strong knowledge of kitchen operations, food preparation techniques, and safety procedures.
• Excellent leadership, communication, and interpersonal skills
• FLEXIBLE , can work with MINIMAL Supervision
• Ability to work effectively in a fast-paced environment and handle pressure situations calmly.
• Certification in food safety and sanitation is an advantage but not required.