Restaurant Manager - Santa Rosa City - Jollibee Group

Responsible for achieving store goals in sales and customer satisfaction. · ...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, · customer satisfaction & Food, Safety and Cleanliness standards; · People Management and Development;and Store's adherence to opera ...

A restaurant manager is responsible for ensuring customer satisfaction by executing quality service and cleanliness standards. They oversee the implementation of sales building activities and manage employee relations and productivity. · ...

We are seeking a driven and experienced Restaurant Manager to join our team at The HubStop', a dynamic hospitality group located in Santa Rosa City, Laguna. · Manage and lead a team of restaurant staff, including servers, hosts, and bartenders · Develop and implement strategies t ...

The responsibility of Assistant Restaurant Manager (ARM) is to actively support sales growth initiatives and ensure effective execution of store programs. · ...

The responsibility of Assistant Restaurant Manager (ARM): · Actively supports sales growth initiatives by recommending and implementing Packaged Program promotions aligned with store sales strategies. · Ensures effective execution of store programs to drive operational excellence ...

+ Job summary: The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets. · + Qualifications: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration. Three t ...

The Assistant Restaurant Manager assists the Restaurant Management Team in handling day to day restaurant operations and leads and coaches Restaurant Team Members in daily functions. · ...

The Assistant Restaurant Manager is responsible for assisting the Restaurant Management Team in handling day to day restaurant operations. · ...

JOB QUALIFICATIONS: · Graduate of BS HRM or any related course · With 2 years + solid food and beverage managerial experience · With good customer service, people management, and communication skills. · With knowledge in Profit and Loss reporting · Store Address: Expansion Area, ...

The Assistant Restaurant Manager supports sales growth initiatives and ensures effective execution of store programs to drive operational excellence and sales results. The ideal candidate has leadership experience in retail, hospitality, or QSR with strong customer focus and deci ...

Assists the restaurant management team in handling day to day operations. · ...

Candidate must possess at least a Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management, or equivalent. · At least 2 years (s) of working experience in the related field is required for this positi ...

We are looking for Experienced Restaurant Leaders that believe in treating our Guests with first-class service and incredible hospitality · The Pacific Catch, Inc. · family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core ...

The restaurant manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets customer satisfaction & Food Safety and Cleanliness standards; People Management and Development; and Store s adherence to operating ...

Responsible for achieving store goals in sales, profitability and customer satisfaction. · ...

Manages restaurant operations, including customer satisfaction, sales building activities, employee relations and productivity. · ...

++The Store Manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service. · ++Manage daily restaurant operations and overall service flow · Hire train schedule supervise restaurant staff · ...

Oversee daily restaurant operations to ensure high standards of food quality and customer service. · ...

The Restaurant Manager is responsible for managing the daily operations of the restaurant,, ensuring excellence in customer service, food quality, hygiene and staff performance. · Operations Management · Supervise all front-of-house (FOH) and back-of-house (BOH) activities · ...