Sous Chef - Calatagan, Batangas
4 araw ang nakalipas
Job summary
The Sous Chef is responsible for supporting the Head Chef/Executive Chef in daily kitchen operations.
Paglalarawan ng trabaho
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Mga katulad na trabaho
Sous Chef
1 buwan ang nakalipas
The Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Head Chef/Executive Chef in daily kitchen operations. · Proven experience as a Sous Chef or similar leadership role · Culinary degree preferred · ...
Sous Chef
1 buwan ang nakalipas
The Sous Chef supports the Executive Chef in managing daily kitchen operations across hotel outlets. · Responsibilities include supervising staff, ensuring food quality and safety, · coordinating inventory, and maintaining hygiene standards. · The role also involves training kitc ...
Sous Chef
1 buwan ang nakalipas
The Sous Chef is the second-in-command in the kitchen and is responsible for assisting the Executive Chef in managing daily operations, · ensuring high-quality food preparation, maintaining kitchen standards, and supervising kitchen staff.Kitchen Operations: · Assist the Executiv ...
Sous Chef
1 buwan ang nakalipas
A minimum of three years' experience in a professional kitchen is required for this sous chef position. · ...
Jr. Sous Chef
1 buwan ang nakalipas
Able to assist the Executive Chef in daily kitchen operations, ensuring quality, consistency, and hygiene standards. · ...
Jr. Sous Chef
1 buwan ang nakalipas
Able to assist the Executive Chef in daily kitchen operations, ensuring quality, consistency and hygiene standards. · ...
Line Cook/Prep Cook
1 buwan ang nakalipas
To properly prepare all items required for the daily Menus and special events as instructed by the Sous Chef/Head Chef and to ensure that products are consistently prepared according to the highest possible standards. · ...
Chef de Cuisine
1 buwan ang nakalipas
+Job summary · The job involves leading and managing all kitchen operations to fine-dining standards. · +ResponsibilitiesLead and manage all kitchen operations to fine-dining standardsConceptualize, develop, and execute modern Mediterranean menus ...
Director for Culinary Operations
1 buwan ang nakalipas
The Director of Culinary Operations oversees the culinary strategy execution and overall kitchen performance across all restaurants under the company. · ...
Roasting Staff
1 buwan ang nakalipas
The Roasting Staff is responsible for roasting coffee beans to achieve the desired flavor profile and quality standards. · Roast coffee beans according to standard recipes and desired flavor profiles. · ...