Paglalarawan
- Responsible for the supervision of all pastry service throughout the property.
- Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
- Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
- Ensure that the bakery produces all items to the required standard.
- Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
- Always promote a positive working atmosphere.
- Be able to work well on their own initiative and to work in a team environment.
