Sous Chef - Malay, Aklan
1 buwan ang nakalipas
Paglalarawan ng trabaho
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Mga katulad na trabaho
About the role · As a Sous Chef at Mandarin Nest Boracay, you will be a key member of the culinary team, responsible for assisting the Head Chef in overseeing all kitchen operations. In this full-time role, you will work alongside a talented group of chefs to deliver exceptiona ...
1 araw ang nakalipas
Job Summary · The Sous Chef at The Lind Boracay supports the Executive Chef and serves as second-in-command in managing all kitchen operations. The role oversees food preparation across all outlets, ensures quality control, sanitation, and food safety standards, and handles staff ...
2 oras ang nakalipas
Sous Chef (Main Kitchen / Buffet Production) (174154)
Para lamang sa mga rehistradong miyembro
The job offers a position as Sous Chef in the Main Kitchen and Buffet Production of Shangri-La Boracay Resort and Spa, with responsibilities including maintaining high standards of food preparation, service, and hygiene. The ideal candidate should have experience in international ...
1 buwan ang nakalipas
Responsible for leading the the bakery team in creating high-quality baked goods ensuring consistency and excellence in product standards and maintaining a clean organized and efficient bakery operation. · ...
1 buwan ang nakalipas
FILINVEST COMPANY: Crimson Resort & Spa Boracay · Leading the the bakery team in creating high-quality baked goods. · ...
1 linggo ang nakalipas
Lead the bakery team in creating high-quality baked goods and maintaining a clean and efficient operation. · ...
1 buwan ang nakalipas
Responsible for leading the the bakery team in creating high-quality baked goods. · ...
1 linggo ang nakalipas
This position is responsible for overseeing and directing all aspects of the outlet, achieving marketing, profitability and quality service goals. · Monitoring and overseeing the actual service provided by the staff · Deliver superior service and maximize customer satisfaction · ...
5 araw ang nakalipas
In accordance with the policies procedure and standards of The Lind Boracay under the supervision of the Executive Sous Chef in exceeding guest satisfaction financial and employee satisfaction targets through the effective execution of his/her assigned area. · ...
1 buwan ang nakalipas