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Asst. Restaurant Manager - Taguig, Pilipinas - Fastrack Multi-Purpose Cooperative
Paglalarawan
A Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant.
They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served.
Responsibilities include:
Researching new wholesale food suppliers and negotiating pricesCalculating future needs in kitchenware and equipment and placing orders, as neededManaging and storing vendors' contracts and invoicesOverseeing restaurant staff performance, ensuring quality dining