Charlene Ngo

C O V E R L E T T E R Dear Hiring Manager, My name is Charlene R. Ngo and I am applying for a position of Food Attendant with your company as advertised on job board website. I was delighted to see the job opening as I’ve been following the website for the last few years and admire your direct approach to employment. I am currently working as a Manager at Golden Arches Development Corporation - Philippines but I would like to take the opportunity to put my skills and trainings to work for your company. Based on the specific list of your requirements for this position, the following are the qualifications that I believe make me a good candidate: • Strong belief in company loyalty, professional integrity and support, and a superior work ethic. • Excellent problem solving and decision-making skills. • Strong leadership and a positive attitude that motivates others to higher levels of performance. • Excellent follow-up and follow-through skills that ensure positive outcomes. • Readiness to accept change and embrace new ideas that illustrate flexibility. A few of the aspects in which I excel include: • Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. • Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart. • Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items. • Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position. • Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds relishes and garnishes according to instructions. • Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments. • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. On a personal level, I’m a people person with a knack for getting smiles and making clients feel relaxed and comfortable. I’m reliable and capable in fast-paced environments, and I always deliver the job on time. I would like to invite you to view my Resume for a sense of the style and quality of my work. Please give me a call. I would love to speak with you about how my expertise can best suit your needs. Sincerely, Charlene R. Ngo

E X P E R I E N C E S Manager Golden Arches Development Corp. Makati, Metro Manila August 2019 - Present 

Server Casa Verde I.T The Walk I.T Park July - November 2016

 F O O D A T T E N D A N T Barista Abaca Baking Company Banilad, Cebu City December 2016 - April 2019

Bachelor of Science in Hospitality Management Asian College of Technology P. Del Rosario St. Cebu City 2011-2015 (Graduate) 

Secondary Abellana National High School Osmeña Blvd Cebu City 2010-2011 

Primary Guadalupe Elementary School Guadalupe Cebu City 2004-2010