Tungkol kay Gary Raymond Tangonan:
As a chef, I bring a passion for creating exceptional cuisine that delights the senses and satisfies the palate. With years of experience in the culinary industry, I have honed my skills in menu planning, recipe development, and ingredient selection to deliver dishes that are both delicious and visually stunning. I am comfortable working in high-pressure environments, and I thrive on the challenge of creating memorable dining experiences for guests.
Karanasan
Wesleyan University Philippines (Full time Instructor)College of Hospitality and Tourism Management September 03, 2021 - present HOLLAND AMERICA LINE Apprentice cook/Junior Chef Ms Nieuw Statendam December 08, 2019- March 01, 2020 Apprentice Cook/ Junior Chef Ms Nieuw Statendam July 07, 2019 to November 22, 2019 Assistant Cook, MS Konningsdam July 22, 2018-April 23, 2019 Assistant Cook MS Westerdam, June 19, 2017-March 26, 2018 Assistant Cook, MS Maasdam May 18, 2016- MARCH 26, 2017 Kitchen Assistant MS Westerdam, May 09, 2015-March 05, 2016 THE QUEEN AND MANGOSTEEN (Gourmet British Pub) VIVO City 1, Harbourfront walk, Singapore 098585 Chef D’Partie January 01 2014- December 10, 2014 Cook April 29 , 2013- December 31, 2013 DISNEY CRUISE LINE Assistant Bartender-Ms Disney Wonder April 27, 2011-June 21, 2011 Beverage Server – MS Disney Wonder` October 12, 2008 – April 26, 2011 Beverage Steward – Ms Disney Wonder October 28, 2007 – October 11, 2008 Hotel Stores Steward, MS Disney Wonder October 30, 2006 – October 27 2007 |
Edukasyon
Polytechnic University of the PhilippinesMASTERS OF SCIENCE IN INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT November 2022 - Present Polytechnic University of the PhilippinesDegree of BACHELOR IN HOTEL AND RESTAURANT MANAGEMENT |
June 1993 – April 1997
