Loudon Carlo Africa

Dependable employee with over 10 years of restaurant/food industry experience seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical, and detail oriented.

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food.
• Ensure that food and service meet quality controlstandards
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales, and wastage
• Train staff in job duties, and sanitation and safety procedures.

Associate Degree in Health Science Education