michael llena

I am a reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. I have a comprehensive understanding of the food manufacturing industry, and of what drives sophisticated contemporary dining. I have an extensive cooking knowledge, and I am more than be able to abide by all legal requirements, food hygiene regulations and food safety laws. As a ‘can do’ person I will be able to hit the ground running and is confident that I will be able to exceed any employers and customers’ expectations. Right now, I am looking for a suitable position with a company that rewards hard work and offers the opportunity of a progressive career.

I am a reliable, trustworthy, and flexible individual who has the relevant culinary experience and qualifications that you are looking for. I have a comprehensive understanding of the food manufacturing industry, and of what drives sophisticated contemporary dining. I have extensive cooking knowledge, and I am more than be able to abide by all legal requirements, food hygiene regulations and food safety laws. As a ‘can do’ person I will be able to hit the ground running and is confident that I will be able to exceed any employers and customers’ expectations. Right now, I am looking for a suitable position with a company that rewards hard work and offers the opportunity of a progressive career.

COMPUTER SKILLS ✓ ORAL AND WRITTEN COMMUNICATING SKILLS ✓ MICROSOFT PROGRAM SKILLS ✓ SUPERVISORY & ORGANIZATIONAL SKILLS ✓ PROBLEM SOLVING SKILLS ✓ INTERPERSONAL SKILLS ✓ PROACTIVE/INITIATIVE ✓ DEPENDABLES ✓ DECISIVE ✓ TASK AND TARGET-ORIENTED ✓ HAS LEADERSHIP ATTRIBUTES ✓ RESPONSIBLE ✓ A TEAM PLAYER ✓ ADAPTABILITY ✓ ANALYTICAL

VILLA ESCUDERO PLANTATION & RESORT EXECUTIVE CHEF & SR. MANAGER FOOD & BEVERAGES AUGUST 01, 2020 to MAY 25, 2023 (2 years and 9 months) Bulakin Tiaong Quezon Province Philippine

❖ ESTANCIA DE LORENZO NATURE PARK RESORT AND EVEVNT PLACE EXECUTIVE CHEF JUNE 25, 2019 to FEBRUARY 05, 2020 (8 months) Gulod Malaya San Mateo Rizal Philippine

PARAISO NI BASTE RESORT and RESTAURANT HEAD CHEF MARCH 03, 2017 to JUNE 16, 2019 (2 years and 9 months) 46G. Molina St. Canumay east Valenzuela City Philippine

OMG LECKER FOOD CORPORATION EXECUTIVE CHEF/INDUSTRIAL PARTNER JULY 20, 2015 to JANUARY 15, 2017 (2 years and 5 months) Poblacion Makati City Philippine

❖ OUT OF THE BLUE LUXERY HOTEL AND PRIVATE VILLAS THE VERANDAH RESTAURANT SOUS CHEF AUGUST 05, 2013 to JULY 04, 2015 (2 yr and 4 months) Small Lalaguna Beach Puerto Galera Oriental Mindoro Phillipine

❖ Vocational and Assessments Training

: RBM Training and Assessments Center 

Paco Market Manila 

Cookery NC II HOLDER 

Cookery NC III HOLDER NC II Bread and Pastry Production HOLDER 

❖ Secondary:

 Puerto Galera National High School Poblacion Puerto, Galera Oriental Mindoro School Year 2010-2011 

❖ Primary: Sabang Elementary School Sabang Puerto, Galera Oriental Mindoro School Year 2001-2006