Romeo Bustillo Jr

Calasiao, Pangasinan

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About me:

My name is Romeo Bustillo Jr, I'm currenty managing my small business as pastry chef and cake decorator. I am hardworking, intelligent, customer service oriented, adaptable and with good manners

Education:

I graduated with bachelors degree in Hotel and restaurant Management with latin honor

Experience:

Position: Baker/Cake Decorator Company: Junior’s Bakeshop
Address: Calasiao, Pangasinan Philippines
Job Description / Duties and Responsibilities:
Date: January 2020-Present
• In charge of weighing shaping, kneading of dough, breads, buns and other pastry products Like Brownies, crinkles cupcakes and cakes
• Monitor overall operation; from purchasing baking supplies, baking and delivery
• Started the operation last January 2020 but due to pandemic of Covid-19 my DTI
Permit was approved on July 2020

 

Position: Assistant Restaurant Manager Date: Feb. 02, 2017- Aug. 15, 2020 Company: Jollibee Foods Corporation
Address: Ortigas, Pasig City Philippines
Job Description / Duties and Responsibilities:
Ensuring compliance with company standards in all areas of operation including product preparation, customer relations, restaurant maintenance, team management, inventory management, financial accountability and other duties as required or assigned.
Lead Marketing, projects and analyzed data to identify opportunities for improvement. Worked flexible hours; night, weekend, and holiday shifts. Administrative duties; Answer calls, greet customers, create and maintain filing systems, providing and disseminating memos, sorting emails, making reports and manage calendar
 

 

Position: Express Service Coordinator Date: Feb. 19, 2016-Aug. 15, 2016 Company: Baguio Country Club
Address: Baguio City Philippines
Job Description / Duties and Responsibilities:
• Answer calls, greet customers, create and maintain filing systems, providing and disseminating memos, sorting emails, making reports and manage calendar.
• Actively Listened to customers, handled concerns quickly. Room Food Service, housekeeping request and general information of the club. Offered friendly and efficient service to customers. Handled challenging situations with ease and ease

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