Rommel Gunda

Highly motivated person who is willing to work in a fast growing environment that utilizes my knowledge and skills in Stewarding Section. Results-focused as a Chief Steward dedicated to maximizing satisfaction and retention with proactive attention to individual customer needs. Smoothly handles questions and resolves concerns with great problem-solving abilities and attention to detail. Multitasks and manages time well to consistently meet performance targets. Has a good clerical and computer skills. Provide good teamwork with the team that build strong personality of the team and developing employees’ morale. Has shown dedication with his task. Has expressed appreciation of one team members good work, hard work and efforts and valued the good job of others

OB OVERVIEW & KEY DUTIES • Supervises the operations of the Stewarding Sub - Section. • Check the performances of all crew in the Stewarding Sub - Section. • Controls the purchase requests and supplies efficiently. • Plan out the annual budget proposal to F&B Director and follow-up on ordering and delivery after approval. • Organizes monthly breakage reports to F&B Director’s office. • Arrange crew duty rosters. • Ensure a good standard of cleanliness in all kitchen areas. • Organize a checklist for opening and closing of various stewarding areas. • Attend to operating equipment inventory. • Supply outlets with necessary operating equipment. • Arrange pest control schedules. • Maintain all operating equipment, washing machinery and all equipment is in good condition. • Conduct training to all crew on the correct mixture of detergents and the right way to operating dishwashing machines and other relevant equipment. • Ensure all crew is familiar with safety procedures for chemical handling. • Maintain a daily logbook. CAREER PROFILE PROFESSIONAL EXPERIENCES • Conduct daily briefings with all crew. • Frequently inspect Back-of House areas in order to ensure that sanitation standards established by Dream Cruises are adhered. • Establish all kinds of operating equipment and cleaning procedures. • Arrange cleaning for crew mess and maintain control of it. • Bi-weekly inspections of all stewarding areas. • Ensure all crew is neat and well-groomed and they do not deviate from their prescribed uniform. • To perform other responsibilities as assigned by the superior, but not limited to the above.

Bachelor of Arts in Industrial Design June 1997 – March 2000 College Level University of Santo Tomas Espana Manila, Philippines Secondary Education June 1993- March 1997 Lipa City Science High School Primary Education June 1987- March 1993 Fernando Air Base Elementary Schoo