Tungkol kay Rusty Halili:
| An energetic, young, productive and passionate Food and Beverage Management team with 18 years of experience. Possess proven track record of successfully operating & managing the Food & Beverage Service Department – Restaurants, Bars, In-Room Dining, Banquet Events Service and Administration, Generating revenue and Increasing Profitability while demonstrating strong communication and leadership skills. A confident highly resourceful and reliable food & beverage management with an depth understanding in different Food and Beverage sections and other hospitality industry. Flexible in ability to adapt challenges when they arise while remaining aware of professionalism roles. Highly presentable with an eye for detail who leads by example, instilling a sense of excellence and constant attention to customer service in his team by leading, coaching and mentoring. |
Karanasan
I have Eightheen (18) years experienced in Food & Beverage Operations and Business and well versed in directing Food and Beverage Operations. Strong people orientation, full understanding of costing and budgeting in food & beverage operation. Experience in planning, organizing, marketing strategy, strategy plan, problem solving and analytical skill coordinating all the activities of personnel engaged in daily operations. From my experienced, I can assure your company of my worthwhile contributions at any level, considering my proficiency in this business. As part of my responsibilities and As for your requirement : Food & Beverage Operations & Administration experience (local & abroad), Experience in Menu Planning, Development & Engineering, People motivation and orientation, Understanding of prescribing stock and the amount flow necessary on the operation, Knowledge in food and beverage costing & budgeting, Interpersonal, influencing & negotiation skills, Leadership, Communication & Organizational Skills, Establishes and Administer Training & Development Program, Knowledge in organizing an efficient program of scheduling to ensure a high standard of service with the use of minimum man-hour, and Ability to Speak other International Language such as Basic Chinese Mandarin. |
Edukasyon
Education Level: College (Bachelor’s Degree) Course: Bachelor of Science in Hotel and Restaurant Management (BS HRM) Inclusive Years: 1997-2001 School/University: Lyceum of the Philippines University – Manila Location/Address: Intramuros City of Manila, PHILIPPINES |
