Tungkol kay ryan Cortez:
Managed kitchen staff team and assigned tasks for various stages of food production.
*Kept kitchen clean, neat and sanitised by implementing surface and equipment schedules and standards.
*Trained employees on correct cooking techniques, safety standards and performance strategies.
Karanasan
kitchen lead in chowking for 13 years
Edukasyon
fepc dasmarinas- 2016 2018 BS ADMIN (UNDERGRAD)
