Mga Trabaho sa Dusit sa Pilipinas

The stewarding manager is responsible for directing stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs. They monitor kitchen sanitation, handle administrative tasks like scheduling, purchasing, inventory report writing and documenta ...

Job Description · Job Objectives · Manage the Benjarong kitchen to produce consistently authentic, Thai inspired cuisine of excellent quality. Lead a specialized team to uphold the "Benjarong" legacy—balancing traditional Thai flavors with modern presentation—while strictly adher ...

Operates all activities in the banquet service and bar to achieve the financial goals of the section. · Familiarizes with all food and beverage items in the menu. · ...

Job Description · PRIMARY RESPONSIBILITIES: · Responsible for all catering and group sales in the hotel, from booking events to their execution · Assist Director of Event to prepare departmental budget and forecasts, operating within set parameters, ensure effective cost control ...

Develop and execute comprehensive sales strategies to achieve revenue targets market share and occupancy goals Lead the sales team through providing mentorship guidance and motivation to achieve individual and collective performance objectives Foster a culture of excellence teamw ...

This job involves managing sales for the hotel and responsible for tasks like sales calls daily to corporate accounts, · preparing marketing plans and forecasting revenue.Gestiona las ventas del hotel. · Realiza llamadas telefónicas diarias a cuentas corporativas. · ...

Job Description · PRIMARY RESPONSIBILITIES: · Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. · Able to gracefully receive constructive cri ...

+The Director of Revenue Management will work with market leadership to ensure proper pricing and inventory management. The role requires input on hotel sales goals, pricing strategy and customer information. · +Market Strategy: Works with market leadership to ensure proper prici ...

Job Description · PRIMARY RESPONSIBILITIES: · Assist in preparation of proposals, memoranda, reports and other correspondence needed for Events. · Handle phone inquiries in the absence of Director of Events and Events Manager · Maintain a par stock on supply of updated brochures, ...

Job Description · PRIMARY RESPONSIBILITIES: · Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. · Prepares appetizers ...

The Director of Communication draws up the Public Relation action and media-advertising plan on an annual basis for the hotel. Ensures that stationary and printed items are standardized and conforms to the Dusit standards. · ...

Job Description · PRIMARY RESPONSIBILITIES: · Guest Service: The Service Center Supervisor is working in a central area because she/he receives all the calls from outside the hotel and coordinates the internal calls. The Service Center Supervisor must ensure that all tasks perfor ...

The General Cashier is responsible for collecting remittance envelopes, counting cash and cheques, preparing bank deposits, and maintaining books of final entries. · ...

This is a senior management position responsible for overseeing the day-to-day operations of a hotel under the direction of the General Manager and within Dusit International guidelines. · ...

The Store Keeper is responsible for ensuring all merchandise are stored under optimal conditions and are ready for issuing. They must also ensure that all storage areas are clean and maintain high hygienic standards. · ...

Job Description · PRIMARY RESPONSIBILITIES: · Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. · Performs basic tasks of food preparation, c ...

+ · The Cluster Associate Director - Distribution will be responsible for all systems, channel management and account management for OTAs and Wholesale dynamic. · +h2>Qualifications · Bachelor Degree · 3 Year experience as Manager · +valid_job:1} ...

The Director of Revenue Management is responsible for ensuring proper pricing, positioning and inventory management of all rooms, function space, outlets and other revenue streams. · ...