Chef De Partie - Quezon City

The Vikings Group is the Philippines' leading luxury buffet restaurant chain. · ...

This is a full-time position for a Chef De Partie (Pastry), responsible for preparing cooking and presenting dishes to highest quality standards. · Maintaining kitchen hygiene managing food inventory ensuring compliance with food safety regulations collaborating with the kitchen ...

Vikings Group is the Philippines' foremost luxury buffet restaurant chain, · Celebrated for its diverse offerings of local and international cuisines. · This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. · Manage kitchen staff within the assign ...

This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. · The Chef De Partie will oversee a specific section of the kitchen, ensuring high-quality preparation, presentation, and timely execution of dishes. ...

We are looking for a Chef de Partie to join our team at Katherine's Cafe. The successful candidate will have · a minimum of 2 years’ experience as Chef de Partie, · strong leadership and management skills, · and knowledge in Team Management.Opportunities for promotionPaid traini ...

BE PART OF OUR TEAM · Katherine's Cafe is looking for Chef de Partie. · Atleast 2years experience as Chef de Partie. · has strong leadership and management skills · Knowledge in: Team Management. · Willing to be assigned on Ayala Malls Manila Bay. · Job Types: Full-time, Permanen ...

Job Qualification: · Must have a diploma or certification in Culinary disciplines. · With at least 1 – 2 years experience in the same position in reputable hotel. · Basic computer knowledge in Windows. · Strong interpersonal and problem solving abilities. · Ability to work well u ...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of class ...

Take charge of an assigned kitchen section and prepare Spanish dishes in line with established recipes and restaurant standards. · ...

The Chef de Partie is responsible for preparing and cooking dishes in accordance with the restaurant's recipes and quality standards, ensuring excellent taste, texture, and presentation at all times. The role requires maintaining a clean, organized, and sanitary work area while s ...

Prepare and bake bread, pastries, cakes. and other baked items · Ensure consistency in quality, portion, and presentation of all bakery products. · Manage daily production schedules to meet store/commissary requirements. · Monitor oven temperatures, baking times, and overall food ...

The Chef de Partie works collaboratively with fellow chefs supervisors and kitchen staff to deliver high-quality food and achieve overall guest satisfaction. · Maintaining a clean organized and sanitary work area while strictly adhering to food safety and hygiene standards. · ...

Chef De Partie is responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet, or room service—in accordance with hotel standards. · ...

Provides smooth running services by managing her/his section in compliance with cooking instructions. Responsible for organization coordination service for one area of kitchen. · ...

Job Title : Chef de Partie (Pastry and Bakery) – BACHA – Philippines · Location : Metro Manila, Philippines · Employment Type : Full-time · Role Description · To be responsible for all culinary dishes that are prepared in kitchen section. He/She must be organized and able to work ...

Responsible for the preparation cooking and presentation of all food items à la carte buffet or room service in accordance with hotel standards. · Oversees daily kitchen operations in assigned section ensuring food quality taste presentation and cleanliness meet hotel standards. ...

The Pastry Chef de Partie oversees a section of the pastry kitchen, preparing high-quality pastries and desserts in accordance with hotel standards. · ...

A skilled culinary professional responsible for a specific station or section of the kitchen preparing high-quality dishes managing inventory ensuring food safety sanitation supervising junior staff requires strong culinary skills leadership abilities to work under pressure. ...

Responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet or room service—in accordance with hotel standards. · ...

About the role · We are seeking an experienced Chef de Partie to join our dynamic team at Barefoot Senorita, Inc., a leading hospitality and tourism establishment located in the vibrant Bonifacio Global City in Taguig City, Metro Manila. As a full-time Chef de Partie, you will ...