Chef De Partie - Quezon City

The Vikings Group is the Philippines' leading luxury buffet restaurant chain. · ...

This is a full-time position for a Chef De Partie (Pastry), responsible for preparing cooking and presenting dishes to highest quality standards. · Maintaining kitchen hygiene managing food inventory ensuring compliance with food safety regulations collaborating with the kitchen ...

+Job Summary · Supports the Executive Sous Chef and Sous Chef in delivering high quality of food. · +Qualifications · Bachelor's (Preferred) · ...

We are looking for a chef de parti to join our team at Mövenpick in The Hague. As chef de parti, you will be responsible for preparing and serving delicious dishes in our kitchen. You will work closely with other departments to ensure excellent preparation and presentation of foo ...

We are seeking a skilled Chef de Partie to join our team at one of our restaurants in Quezon City. · ...

This position involves working as a chef in Western cuisine with multitasking skills under pressure. · ...

Take charge of an assigned kitchen section and prepare Spanish dishes in line with established recipes and restaurant standards. · ...

+The Chef De Partie ensures high standards of food preparation,presentation, hygiene and teamwork while supporting the smooth operation of the kitchen.+ · ++Kitchen Operations Management.Oversee daily kitchen operations to ensure efficiency,timeliness and adherence to production ...

Chef De Partie is responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet, or room service—in accordance with hotel standards. · ...

Responsible for the preparation cooking and presentation of all food items à la carte buffet or room service in accordance with hotel standards. · Oversees daily kitchen operations in assigned section ensuring food quality taste presentation and cleanliness meet hotel standards. ...

The Chef de Partie works collaboratively with fellow chefs supervisors and kitchen staff to deliver high-quality food and achieve overall guest satisfaction. · Maintaining a clean organized and sanitary work area while strictly adhering to food safety and hygiene standards. · ...

Provides smooth running services by managing her/his section in compliance with cooking instructions. Responsible for organization coordination service for one area of kitchen. · ...

Responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet or room service—in accordance with hotel standards. · ...

A skilled culinary professional responsible for a specific station or section of the kitchen preparing high-quality dishes managing inventory ensuring food safety sanitation supervising junior staff requires strong culinary skills leadership abilities to work under pressure. ...

Chef de Partie at Y Kitchen Food Corp. responsible for coordinating daily tasks with the Sous Chef and supervising junior chefs or commis. · ...

We are looking for a dynamic Chef de Partie - Pastry (Baker) who will contribute to the smooth and efficient running of the Pastry kitchen. · Executing bakery production with precision,Maintaining product consistency,Upholding highest culinary and standard sanitation. ...

We are hiring for a Chef De Partie. As a Chef De Partie , We Rely You To Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards Ensure all Health and Safety standards and policies are followed correctly Supervise and control the work of ...

The Chef de Partie is responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. · Maintain cleanliness and organization in the workstation adhering to san ...

The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate in meeting set standards. The Chef De Partie gives an operational support to the Jr. Sous Chef, Sous Chef and Executive Sou ...

We are hiring for a Chef de Partie. · Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards · Ensure all Health and Safety standards and policies are followed correctly · Supervise and control the work of the kitchen personnel in you ...