- Proven experience as a Chef de Partie or similar role
- Strong knowledge of various cooking techniques and cuisines
- Strong communication and teamwork skills
- Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste, texture, and presentation meet our high-quality standards.
- Maintain a clean and organized workspace, following food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
- Collaborate with the kitchen team to plan and execute menus, daily specials, and special events.
- Contribute to menu development by suggesting new dishes, ingredients, and techniques.
- Assist in inventory management, including ordering and stock rotation, to minimize waste and control costs.
- Monitor food supplies and equipment, reporting any issues or maintenance needs promptly.
- Adhere to all health and safety regulations and guidelines, ensuring a safe working environment for all team members.
- Stay updated on industry trends, techniques, and innovations to continuously improve your culinary skills.
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Chef De Partie
4 araw ang nakalipas
DEMPSEY RESOURCE MANAGEMENT INC. Tagaytay, Pilipinas Buong orasPosition Title: Chef de partieJob Description:As a Chef de Partie you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary standards and exceed guestexpectations. Your passion for food, attention to detail, and teamw ...
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Junior Sous Chef I
2 araw ang nakalipas
Hilton Manila Pasay City, Pilipinas Buong orasA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? · As a Junior Sous Chef, you are responsible for contribu ...
Chef de Partie - Tagaytay, Pilipinas - Dempsey Resource Management Inc.
Paglalarawan
Interview Location:
PASIG CITY
Work Location:
TAGYTAY
Preferred Age: 25-35 years old
Work Schedule:
Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work evenings, weekends, and holidays as needed
Salary Range:
₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance)As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary standards, and exceed guest expectations. Your passion for food, attention to detail, and teamwork will be essential to your success in this role.
QUALIFICATIONS:
Knowledge of food safety and sanitation practicesKEY RESPONSIBILITIES: