Chef De Partie - Tagaytay, Pilipinas - DEMPSEY RESOURCE MANAGEMENT INC.

Paglalarawan

As a Chef de Partie you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary standards and exceed guestexpectations.

• Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste,texture, and presentation meet our high-quality standards.
• Maintain a clean and organized workspace, following food safety and sanitation guidelines toensure a safe and hygienic kitchen environment.
• Collaborate with the kitchen team to plan and execute menus, daily specials, and special events.
• Contribute to menu development by suggesting new dishes, ingredients, and techniques.
• Assist in inventory management, including ordering and stock rotation, to minimize waste andcontrol costs.
• Monitor food supplies and equipment, reporting any issues or maintenance needs promptly.
• Adhere to all health and safety regulations and guidelines, ensuring a safe working environmentfor all team members.
• Stay updated on industry trends, techniques, and innovations to continuously improve yourculinary skills

• Proven experience as a Chef de Partie or similar role
• Strong knowledge of various cooking techniques and cuisines
• Strong communication and teamwork skills
• Knowledge of food safety and sanitation practices
• Availability to work evenings, weekends, and holidays as neededWork location Brgy