Chef De Partie - Tagaytay, Pilipinas - DEMPSEY RESOURCE MANAGEMENT INC.

Paglalarawan

Position Title:
Chef de partie


Job Description:
As a Chef de Partie you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary standards and exceed guest

expectations. Your passion for food, attention to detail, and teamwork will be essential to your success
in this role.


KEY RESPONSIBILITIES:

• Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste,

texture, and presentation meet our high-quality standards.

• Maintain a clean and organized workspace, following food safety and sanitation guidelines to

ensure a safe and hygienic kitchen environment.

• Collaborate with the kitchen team to plan and execute menus, daily specials, and special events.
• Contribute to menu development by suggesting new dishes, ingredients, and techniques.
• Assist in inventory management, including ordering and stock rotation, to minimize waste and

control costs.

• Monitor food supplies and equipment, reporting any issues or maintenance needs promptly.
• Adhere to all health and safety regulations and guidelines, ensuring a safe working environment

for all team members.

• Stay updated on industry trends, techniques, and innovations to continuously improve your

culinary skills.


QUALIFICATIONS:

• Proven experience as a Chef de Partie or similar role
• Strong knowledge of various cooking techniques and cuisines
• Strong communication and teamwork skills
• Knowledge of food safety and sanitation practices
• Availability to work evenings, weekends, and holidays as needed

Work location Brgy. Neogan, Tagaytay City

Work Schedule:
Mondays – Fridays, 8:00 AM – 6:00 PM

Salary Range:
Php15, Php17, SC & Tips, Daily food allowance)
Preferred Age: 25yrs old – 35yrs old