Cook - Commissary (BGC, Taguig) - Taguig, Metro Manila

The Commissary Cook is responsible for preparing and cooking vast amounts of food while following safety and health regulations. · In order to effectively support different meal offerings, this function entails controlling food inventories, assuring quality control, · and adherin ...

Prepare fresh pasta dishes from scratch operate pasta-making equipment efficiently collaborate with kitchen team on menu planning maintain clean organized work area in compliance with food safety regulations. · Prepare and create variety of fresh pasta dishes from scratch · Opera ...

Prepare ingredients and cook menu items according to standardized recipes and portion sizes. · ...

A cook prepares food in a restaurant, café, or other food service establishment. · ...

Prepare meats, vegetables, sauces, soups, and other dishes according to batch recipes. Ensure consistent taste, portion, and presentation of all food items. · ...

The Head Cook oversees the preparation cooking and packaging of food items in a commissary kitchen. · Food Preparation & Cooking · Kitchen Management · Quality & Safety Compliance · ...

Sodexo is hiring Commissary team members to help run daily kitchen support at a top-tier corporate site. · ...

Responsible for timely commercialization and standardization of new and improved products in restaurant operations. · ...

We are seeking an Assistant Commissary Supervisor to oversee commissary operations. · Bachelor's degree in Food Technology or related field preferred; · Relevant hands-on experience may substitute for formal education; · ...

The Commissary (Savory) at Ladurée Philippines plays a pivotal role in delivering exquisite savory preparations that uphold the brand's renowned standards of luxury and culinary excellence. · This position ensures seamless production of high-quality savory items within our commis ...

The Assistant Cook supports the kitchen team in food preparation and production tasks. · Assist with preparing ingredients, including washing, peeling, chopping, · Monitor cooking times, temperatures, and consistency to ensure food is cooked to standard. · ...

Ladurée Philippines seeks a skilled Sous Chef to support their Head Chef in managing kitchen operations at BGC Taguig City. The ideal candidate will have experience as a sous chef or senior kitchen role with strong knowledge of food safety & hygiene standards. · ...

We are looking for bright and passionate folks to help us change the way Filipinos eat. · Receive deliveries of raw materials, supplies, and finished products. · Verify quantity, quality, and accuracy against Delivery Receipts (DR), Purchase Orders (PO), and invoices. · ...

Assisting with stocking and setting up the stations Preparing pastries and desserts Working in commissary to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensu ...

We are looking for highly trainable, meticulous, and reliable Commissary Staff. Job Type: Full-time, Permanent subject for Regularization. · ...

We are seeking a highly organized proactive and process-driven Operations Manager. Ensure seamless coordination between production teams and outlets while maintaining food safety and cost-efficiency standards. · ...

We are looking for bright, passionate folks to help us change the way Filipinos eat. · ...

We introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. · We're looking for bright, passionate folks to help us change the way Filipinos eat. ...

The Kitchen Staff at the Commissary is responsible for preparing cooking and presenting food items in accordance with quality standards and safety regulations. · High school diploma or equivalent; culinary certification is a plus but not required.Proven experience in a kitchen or ...

Commissary cook for a catering company. Preferably with knowledge with European Cuisine. · ...