Sous Chef - Pasig
1 buwan ang nakalipas
Job summary
+Sous Chef responsible for kitchen operations, supervising employees and ensuring maximum food departmental profit.
+++
Qualifications
++- Graduate of Culinary or relevant courses
- At least 3 years of experience in a related field required
- Skilled and knowledgeable in Bakery and Pastry or its equivalent
Benefits
++- Company events
- Discounted lunch < li >Employee discount < / li >< li >Opportunities for promotion < / li >< / ul >
Paglalarawan ng trabaho
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