Commis II - Cebu City

Assist senior chefs in preparing ingredients and basic dishes. Maintain cleanliness and hygiene in the kitchen at all times. · ...

· FILINVEST COMPANY: Quest Hotel & Conference Center Cebu · The Commis 2 is responsible for the preparation and storage of menu items in accordance with established procedures for preparation and quality standards for taste, presentation, and hygiene standards of the hotel, in o ...

We are seeking a dedicated and skilled Commis to join our culinary team. · Responsible for overseeing all butchery operations. · Ensures high standards of hygiene, quality, and safety. · ...

+ Job summary: As Pastry Commis, you will prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures. · + Qualifications: Graduate of any four (4) year course/Culinary course; Minimum 2 years as Pastry Commis in a reputable Hotel or ...

+ Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare cook food according to recipes quality standards presentation standards and food preparation checklist. Operat ...

Your day to day · Great restaurant memories come from many places and as a Commis Chef, your passion for presentation and dedication to deliver on flavour will complete each guest's experience. · Make each meal a feast for the eyes and treat for the taste buds. With your own sign ...

We are seeking a dedicated and skilled Commis 1- Butchery to join our culinary team at BE Resort Mactan. · Oversee all butchery operations. · Ensure high standards of hygiene quality and safety. · ...

We are seeking a dedicated and skilled Commis I to join our culinary team at BE Resort Mactan. · Assist the chef in the preparation and cooking of food to the highest standards. · Maintain cleanliness and organization of the kitchen and workstations. · ...

· FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN · JOB SUMARRY: · In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of the Chef de Partie, this position is responsible for the f ...

Prepare ingredients for cooking, including portioning, chopping and storing food. · ...

· FILINVEST COMPANY: Crimson Resort & Spa Mactan, Cebu · This position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage and usage. · Prepares food as per event order ...

Job Description · PRIMARY RESPONSIBILITIES: · Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. · Performs basic tasks of food preparation, c ...

Job Description · PRIMARY RESPONSIBILITIES: · Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. · Able to gracefully receive constructive cri ...

Job Description · PRIMARY RESPONSIBILITIES: · Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. · Performs basic tasks of food preparation, c ...

Job Description · PRIMARY RESPONSIBILITIES: · Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. · Able to gracefully receive constructive cri ...

Commis Dim Sum Chef (Fine Dining Restaurant) · Location: Manama, Bahrain · Job Type: Full‑time · Position Overview · The Commis Dim Sum Chef will assist in preparing, cooking, and presenting traditional and contemporary dim sum dishes. This role is ideal for someone passionate ab ...

Position: Commis II · Position Summary · The Commis II Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and restaurant operational standards. You will be also responsible for directing Commis I ...

Prepare high-quality hot dishes in your assigned section and supervise junior staff. Ensure food preparation meets resort standards and guest expectations. · ...

Demi chef de partie supports the chef de partie in managing a specific kitchen section preparing ingredients executing basic cooking techniques and assisting with the smooth flow of kitchen operations. · ...

+Prepare, cook and present dishes according to standard recipes and portion control. Assist the Chef de Partie in daily kitchen operations. Ensure food quality, taste and presentation meet hotel standards. · +Prepare, cook and present dishes according to standard recipes and port ...