Commis I - Lapu-Lapu City

We are seeking a dedicated and skilled Commis 1- Butchery to join our culinary team at BE Resort Mactan. · Oversee all butchery operations. · Ensure high standards of hygiene quality and safety. · ...

Assist senior chefs in preparing ingredients and basic dishes. Maintain cleanliness and hygiene in the kitchen at all times. · ...

In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, · Mactan this position is responsible for the food service operations. · ...

Prepare ingredients for cooking, including portioning, chopping and storing food. · ...

We are seeking a dedicated and skilled Commis to join our culinary team. · Responsible for overseeing all butchery operations. · Ensures high standards of hygiene, quality, and safety. · ...

+ Job summary: As Pastry Commis, you will prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures. · + Qualifications: Graduate of any four (4) year course/Culinary course; Minimum 2 years as Pastry Commis in a reputable Hotel or ...

+The Commis 2 is responsible for the preparation and storage of menu items in accordance with established procedures for preparation and quality standards for taste, presentation, and hygiene standards of the hotel. · ...

+ Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare cook food according to recipes quality standards presentation standards and food preparation checklist. Operat ...

This position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage and usage. · Prepares food as per event orders/ala carte orders. · Prepares work checklist and organi ...

In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan this position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for ...

We are seeking an On-Call Commis II to join our culinary team at BE Resort Mactan. Responsible for preparing ingredients and maintaining the cleanliness of the kitchen. · Preparing ingredients and cooking dishes according to recipes. · Maintaining high standards of hygiene and qu ...

This entry-level role assists in the preparation and baking of pastries breads desserts while maintaining hygiene quality kitchen standards. · Assist in pastry bakery production. · Prepare mise en place follow recipes. · Maintain cleanliness food safety standards. · ...

We are seeking a On-Call Commis II to join our culinary team at BE Resort Mactan. · We are looking for an on-call commis from December 26, 2025-January 3, 2026. · The candidate must have previous experience in a kitchen environment and strong communication skills.Previous experie ...

The Chef de Partie – Hot Kitchen is responsible for managing a specific section of the kitchen (hot line) and ensuring high standards of food quality, presentation, and hygiene. · Prepare and cook hot kitchen dishes according to standard recipes and quality standards. · Supervise ...

The Chef de Partie – Hot Kitchen is responsible for managing a specific section of the kitchen (hot line) and ensuring high standards of food quality, presentation, and hygiene. · At least 2–3 years of experience as Chef de Partie or Senior Commis in a hotel or resort kitchen. · ...

The Commis 2 assists the commissary kitchen team with basic food preparation, cleaning and production support tasks. · ...

Support daily commissary operations by preparing ingredients and cooking assigned items in batches to meet quality safety and consistency standards. · ...

Prepare high-quality hot dishes in your assigned section and supervise junior staff. Ensure food preparation meets resort standards and guest expectations. · ...

The Sous Chef assists the Pastry Sous Chef in direction and management of all operations and associates ensuring proper preparation of baked items for food outlets banquet day-to-day pastry production and operations. · Meets customers team members expectations by providing servic ...

+Prepare, cook and present dishes according to standard recipes and portion control. Assist the Chef de Partie in daily kitchen operations. Ensure food quality, taste and presentation meet hotel standards. · +Prepare, cook and present dishes according to standard recipes and port ...