Chef de Partie - Metro Manila

The Chef de Partie is responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. · Maintain cleanliness and organization in the workstation adhering to san ...

We are hiring for a Chef De Partie. As a Chef De Partie , We Rely You To Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards Ensure all Health and Safety standards and policies are followed correctly Supervise and control the work of ...

The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate in meeting set standards. The Chef De Partie gives an operational support to the Jr. Sous Chef, Sous Chef and Executive Sou ...

a skilled culinary professional responsible for a specific station or section of the kitchen such as sauces grill or pastries prepare and cook high quality dishes manage their stations inventory ensure food safety and sanitation often supervising junior staff · ...

Professional cooking and knife handling skills implement safety sanitation food handling procedures maintain a safe hygienic kitchen environment maintains culinary standards of team managess food purchasing storage ensures par stock level followed strictly food costs at profitabl ...

To be responsible for all culinary dishes prepared in kitchen section. He/She must be organized and able to work in high-pressure environment. · To be responsible for completing place · Must follow all policies and food safety rules in kitchen to ensure quality product · Preparin ...

We are hiring for a Chef de Partie. · Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards · Ensure all Health and Safety standards and policies are followed correctly · Supervise and control the work of the kitchen personnel in you ...

Directs, coaches, supports, supervises and evaluates all direct reports. · ...

Shangri-La The Fort, Manila is a mixed-use business, residential and retail tower located in the new Taguig business district. · ...

Take charge of the kitchen in the absence of the Sous Chef, effectively leading a team of chefs. · ...

Performs daily and weekly inventory ensures correct information is given · Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management or a related field · ...

Shangri-La The Fort is seeking a Chef de Partie in Manila. · Leadership: Take charge of the kitchen in the absence of the Sous Chef. · Operation: Ensure timely completion of food production and preparation according with times and quantities set. · ...

Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. · ...

Assist superior in maintaining standards of quality in food preparation and hygiene. · ...

A skilled culinary professional responsible for managing a specific section of the kitchen. · ...

Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations. · Responsible for the training and supervision of a team of cooks in the appointed sections · ...

Chef De Partie responsible for maintaining a safe hygienic kitchen environment and ensuring culinary standards are met. · ...

Shangri-La The Fort, Manila is located within Fort Bonifacio and will complement the company's five existing properties in the Philippines. · ...

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We are looking for a chef de parti to join our team at Mövenpick in The Hague. As chef de parti, you will be responsible for preparing and serving delicious dishes in our kitchen. You will work closely with other departments to ensure excellent preparation and presentation of foo ...

Take charge of an assigned kitchen section and prepare Spanish dishes in line with established recipes and restaurant standards. · ...