Head baker - Metro Manila - The Bistro Group

    The Bistro Group
    The Bistro Group Metro Manila

    12 oras ang nakalipas

    Turismo / Paglalakbay / Pagkamapagpatuloy
    Paglalarawan

    Job Summary:

    The Head Baker oversees the daily production of all baked goods, ensuring consistent quality, freshness, and adherence to brand standards. This role is responsible for leading the bakery team, managing inventory and food costs, maintaining food safety compliance, and developing baked products that align with the restaurant's concept and guest expectations.

    Key Responsibilities:

    • Oversee the preparation and production of breads, pastries, and baked goods in accordance with approved recipes and quality standards
    • Ensure consistency in taste, texture, portioning, and presentation of all bakery items
    • Lead, train, and supervise the bakery team, ensuring proper baking techniques and workflow efficiency
    • Develop, test, and refine baked products based on seasonal trends, brand direction, and customer preferences
    • Manage inventory, ingredient ordering, and stock rotation to minimize waste and control food costs
    • Enforce strict cleanliness, sanitation, and food safety standards (HACCP compliance) within the bakery area
    • Ensure proper storage, labeling, and handling of raw materials and finished products
    • Coordinate bakery operations for daily service, special events, promotions, and new store openings
    • Collaborate with kitchen management to align bakery output with overall operational needs
    • Assist in special events, promotions, and new store openings as required

    Qualifications:

    • Culinary degree or certification in Baking, Pastry Arts, or a related field is preferred
    • Minimum of 3–5 years of professional baking experience, with at least 1–2 years in a supervisory or lead role
    • Strong expertise in bread baking, pastry production, and large-scale preparation
    • Proven experience in high-volume food service or commercial bakery operations
    • Strong understanding of food safety regulations, kitchen best practices, and cost control
    • Strong leadership, organization, and time-management skills
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