- Assemble and package fresh food products according to health and safetyguidelines.
- Maintains clean, safe work environment to comply with sanitation, andsafety requirements.
- Ability to understand and meet standards for health, safety, and food policy.
- Adhere to the details of the operation, including all operating standards, foodstandards, service standards, and policies and procedures as outlined in thecompany handbook.
- Abide by sanitary practices for food handling, general cleanliness, andmaintenance of kitchen areas. Comply with operational standards and companyPolicies.
- Ability to work and communicate effectively with commissary and kitchen staff.
- Other duties and tasks assigned by the manager.
- Maintain professional conduct at all times
- Previous food service experience preferred
- Requires occasional lifting, carrying, pushing, and pulling up to 50 pounds
- Experience in butchery is a plus
- Able to squat, bend, stoop, push, and reach
- Ability to stand and walk for prolonged periods
- Able to read, write, and effectively communicateWith Complete requirements and can start asapFree meal plus overtime pay
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Sous Chef
2 linggo ang nakalipas
HSH Management Services Makati City, PilipinasOverview of the role · We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure effective inter-Kitchen communication, share technical knowledge and job skill ...
Commi Staff - Mandaluyong, Pilipinas - GAJA KITCHEN STORIES
Paglalarawan
The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation proceduresEssential Duties and Responsibilities:
Requirements:
