- Assists in food production areas as assigned
- Assists Jr. Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends
- Keeps the Jr. Sous Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and department relations
- Attends the Peninsula Manila Food Safety Management System ISO 22000:2005 trainings as necessary to assure effectiveness of food safety process
- Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy
- At least 2 to 3 years experience as Commis I in a 5 star Hotel or reputable restaurant
- Basic Culinary education
- Possess a good leadership ability with strong focus on training and upgrading of food quality and portion control
- Specializes in local cuisine
- Skillful in hygiene and sanitation standards
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Sous Chef
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The Moment Group of Restaurants Philippines, Quezon City, Pilipinas Buong orasCompany Description · The Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Jap ...
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Sous Chef
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Marivent Hotels and Resorts Inc. Philippines, Quezon City, Pilipinas Buong orasDuties And Responsibilities · Develop new menu options based on seasonal changes and customer demand. · Assist with the preparation and planning of meal designs. · Ensure that kitchen activities operate in a timely manner. · Resolve customer problems and concerns personally. · Mo ...
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Senior Sous Chef
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Manila Ocean Park Philippines, Manila, Pilipinas Buong orasJOB DESCRIPTION: · As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. · RESPONSIBILITIES: · 1) To minimize cost in ...
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Junior Sous Chef I
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Hilton Manila Pasay City, Pilipinas Buong orasA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? · As a Junior Sous Chef, you are responsible for contribu ...
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Sous Chef
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Filinvest Group San Mateo, PilipinasFILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT · Scope and Responsibilities: · Develops and implements strategies to achieve Employee Satisfaction Index goals. · Creates a positive work environment for all employees. · Selects, orients, and trains employees. · Determines, communi ...
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Sous Chef, Sushi Yakumi
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Solaire Resort Philippines, Manila, Pilipinas Buong orasAssign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. · Read and e ...
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Chef De Partie
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HSH Management Services Makati City, PilipinasOverview of the role · We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical ...
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Chef de Cuisine
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Conrad Manila Pasay City, Pilipinas Buong orasWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
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Kitchen Staff
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Primover Consultancy Services Inc Manila, Pilipinas Contract- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef.- To monitor stock movement and be res ...
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Pastry Chef de Partie
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Hotel Lucky Chinatown Manila, Pilipinas Buong orasCDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare ingredients, conduct inventory, and operate different types of kit ...
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Pastry Chef
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Marivent Hotels and Resorts Inc. Quezon City, Pilipinas ContractDuties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.2. Preparing ingredients and handling baking and other kitchen equipment.3. Creating pastries, baked g ...
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Cook
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Riviera Golf Club, Inc. Silang, Pilipinas Buong orasQUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work experience, preferably from hotel and/or restaurant industryThorough experience in hot and cold food preparationFlexibility to ...
Sous Chef - Makati City, Pilipinas - HSH Management Services
Paglalarawan
Overview of the role
We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure effective inter-Kitchen communication, share technical knowledge and job skills, create enthusiasm for training and development amongst his subordinates, motivate and lead by example, and communicate food trends and market needs based on sanitation laws and safety regulations.
Key Accountabilities
General Requirements
We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.
About The Peninsula Manila
Set in the vibrant central business district of Makati City, The Peninsula Manila has set the benchmark for luxury and sophistication in The Philippines for more than four decades. Affectionately known among locals as the 'Jewel in the Capital's Crown,' the hotel provides a haven of luxury and elegance for discerning guests.