Trabaho
>
Quezon City

    Sous Chef - Philippines, Quezon City, Pilipinas - Marivent Hotels and Resorts Inc.

    Marivent Hotels and Resorts Inc.
    Marivent Hotels and Resorts Inc. Philippines, Quezon City, Pilipinas

    3 araw ang nakalipas

    Default job background
    Buong oras
    Paglalarawan
    Duties And Responsibilities

    • Develop new menu options based on seasonal changes and customer demand.
    • Assist with the preparation and planning of meal designs.
    • Ensure that kitchen activities operate in a timely manner.
    • Resolve customer problems and concerns personally.
    • Monitor and record inventory, and if necessary, order new supplies.
    • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
    • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
    • Create schedules for kitchen employees and evaluate their performance.
    • Adhere to and implement sanitation regulations and safety regulations.
    • Manage the kitchen team in the executive chef's absence.
    • Produce high quality plates both design and taste wise.
    • Fill in for the Executive Chef in planning and directing food preparation when necessary.
    • Resourcefully solve any issues that arise and seize control of any problematic situation.
    • Manage and train kitchen staff, establish working schedule and assess staff's performance.
    • Order supplies to stock inventory appropriately.
    • Comply with and enforce sanitation regulations and safety standards.
    • Maintain a positive and professional approach with coworkers and customers.
    • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
    • Keeping the workstation and kitchen equipment clean, organized and sanitized.
    • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

    Qualifications, Skills & Experience

    • Culinary Degree or Certificate: Completed formal culinary education programs.
    • Apprenticeship or On-the-Job Training.
    • Certifications from reputable culinary organizations.
    • Food and Safety Certification: should hold a valid food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols.
    • Culinary Experience
    • Kitchen Hierchy Progression
    • Leadership and Supervisory Roles
    • Menu Development and Planning
    • Large-Scale Operations Experience
    • Collaboration with the Head Chef or Executive Chef
    • Adherence to Food Safety Standards
    • Problem-Solving and Decision-Making
  • The Moment Group of Restaurants

    Sous Chef

    3 araw ang nakalipas

    The Moment Group of Restaurants Philippines, Quezon City, Pilipinas Buong oras

    Company Description · The Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Jap ...

  • Filinvest Group

    Sous Chef

    1 linggo ang nakalipas

    Filinvest Group San Mateo, Pilipinas

    FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT · Scope and Responsibilities: · Develops and implements strategies to achieve Employee Satisfaction Index goals. · Creates a positive work environment for all employees. · Selects, orients, and trains employees. · Determines, communi ...

  • HSH Management Services

    Sous Chef

    1 linggo ang nakalipas

    HSH Management Services Makati City, Pilipinas

    Overview of the role · We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure effective inter-Kitchen communication, share technical knowledge and job skill ...

  • Manila Ocean Park

    Senior Sous Chef

    3 araw ang nakalipas

    Manila Ocean Park Philippines, Manila, Pilipinas Buong oras

    JOB DESCRIPTION: · As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. · RESPONSIBILITIES: · 1) To minimize cost in ...

  • Solaire Resort

    Sous Chef, Sushi Yakumi

    3 araw ang nakalipas

    Solaire Resort Philippines, Manila, Pilipinas Buong oras

    Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. · Read and e ...

  • Hilton Manila

    Junior Sous Chef I

    1 linggo ang nakalipas

    Hilton Manila Pasay City, Pilipinas Buong oras

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? · As a Junior Sous Chef, you are responsible for contribu ...

  • Marivent Hotels and Resorts Inc.

    Pastry Chef

    1 linggo ang nakalipas

    Marivent Hotels and Resorts Inc. Quezon City, Pilipinas Contract

    Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.2. Preparing ingredients and handling baking and other kitchen equipment.3. Creating pastries, baked g ...

  • Hotel Lucky Chinatown

    Pastry Chef de Partie

    6 araw ang nakalipas

    Hotel Lucky Chinatown Manila, Pilipinas Buong oras

    CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare ingredients, conduct inventory, and operate different types of kit ...

  • Primover Consultancy Services Inc

    Kitchen Staff

    1 linggo ang nakalipas

    Primover Consultancy Services Inc Makati City, Pilipinas Contract

    - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. · - To monitor stock movement and be ...

  • HSH Management Services

    Chef De Partie

    6 araw ang nakalipas

    HSH Management Services Makati City, Pilipinas

    Overview of the role · We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical ...

  • Conrad Manila

    Chef de Cuisine

    1 linggo ang nakalipas

    Conrad Manila Pasay City, Pilipinas Buong oras

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

  • Riviera Golf Club, Inc.

    Cook

    5 araw ang nakalipas

    Riviera Golf Club, Inc. Silang, Pilipinas Buong oras

    QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work experience, preferably from hotel and/or restaurant industryThorough experience in hot and cold food preparationFlexibility to ...