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San Mateo

    Sous Chef - San Mateo, Pilipinas - Filinvest Group

    Filinvest Group
    Filinvest Group San Mateo, Pilipinas

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    Paglalarawan

    FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT

    Scope and Responsibilities:

    • Develops and implements strategies to achieve Employee Satisfaction Index goals.
    • Creates a positive work environment for all employees.
    • Selects, orients, and trains employees.
    • Determines, communicates, and monitors achievement of standards of performance on a timely basis.
    • Assures adherence to Timberlands standards of food quality, preparation, recipes and presentation.
    • Supervises the proper setting up of each item on menus and ensures their readiness.
    • Stores unused food properly to minimize waste and maximize quality.
    • Assures smooth kitchen operation by coordinating with related Food and Beverage departments.
    • Consults with individual outlets supervisor about daily specials, rotation of products, and any upcoming special events.
    • Prepares list of perishable items on a daily basis at each outlet to ensure proper rotation and utilization.
    • Adjusts production according to projected covers using function sheets, etc.
    • Plans and requisitions food as needed; discusses requisitions with the Executive Sous Chef.
    • Controls food costs properly by maintaining accurate records of all food ingredients used.
    • Prepares and maintains recipe cards.
    • Prepares market lists.
    • Controls and oversees the seasonings, portions and appearance of food served in the operation.
    • Obtains customer feedback.
    • Plans training activities to meet training needs.
    • Sets priorities and prepares monthly plans. 3. Records all staff training in the Kitchen

    Skills and Qualifications:

    • Minimum 5 years kitchen experience
    • Minimum 2 years experience in the same position or in a similar capacity
    • Financial Knowledge
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