- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
- Must have excellent food knowledge and a full understanding of culinary terms.
- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
- Must be proficient in completing tasks, work efficiently and productively.
- Must be able to work in any section of a kitchen.
- Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
- Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
- Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
- Control production levels and recommend ideas for improvements and better cost controlling.
- Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
- Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
- Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
- Ensures that the HACCP program is carried out correctly.
- Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
- Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.
- A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
- A culinary school degree is required.
- Very strong management skills in a multicultural and dynamic environment.
- Very strong communication, problem solving, decision making, and interpersonal skills.
- Superior customer service, teambuilding, and conflict resolution skills.
- Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills required.
- Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries, and corrections.
- Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office.
-
We are hiring for a Chef De Partie. As a Chef De Partie , We Rely You To Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards Ensure all Health and Safety standards and policies are followed correctly Supervise and control the work of ...
Manila, National Capital Region2 linggo ang nakalipas
-
The Chef de Partie is responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. · Maintain cleanliness and organization in the workstation adhering to san ...
Manila, Metro Manila1 buwan ang nakalipas
-
To be responsible for all culinary dishes prepared in kitchen section. He/She must be organized and able to work in high-pressure environment. · To be responsible for completing place · Must follow all policies and food safety rules in kitchen to ensure quality product · Preparin ...
Manila3 linggo ang nakalipas
-
We are hiring for a Chef de Partie. · Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards · Ensure all Health and Safety standards and policies are followed correctly · Supervise and control the work of the kitchen personnel in you ...
Manila1 buwan ang nakalipas
-
The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate in meeting set standards. The Chef De Partie gives an operational support to the Jr. Sous Chef, Sous Chef and Executive Sou ...
Manila2 linggo ang nakalipas
-
Job Title : Chef de Partie (Pastry and Bakery) – BACHA – Philippines · Location : Metro Manila, Philippines · Employment Type : Full-time · Role Description · To be responsible for all culinary dishes that are prepared in kitchen section. He/She must be organized and able to wor ...
Manila ₱240,000 - ₱360,000 (PHP) bawat taon14 oras ang nakalipas
-
a skilled culinary professional responsible for a specific station or section of the kitchen such as sauces grill or pastries prepare and cook high quality dishes manage their stations inventory ensure food safety and sanitation often supervising junior staff · ...
Manila1 linggo ang nakalipas
-
Directs, coaches, supports, supervises and evaluates all direct reports. · ...
Manila1 buwan ang nakalipas
-
Take charge of the kitchen in the absence of the Sous Chef, effectively leading a team of chefs. · ...
Manila, National Capital Region1 linggo ang nakalipas
-
· Company Description · Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for de ...
Manila, Metro Manila, Philippines ₱240,000 - ₱360,000 (PHP) bawat taon1 oras ang nakalipas
-
Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management or a related field. · ...
Manila, Philippines1 linggo ang nakalipas
-
A skilled culinary professional responsible for managing a specific section of the kitchen. · ...
Manila1 buwan ang nakalipas
-
Shangri-La The Fort is seeking a Chef de Partie in Manila. · Leadership: Take charge of the kitchen in the absence of the Sous Chef. · Operation: Ensure timely completion of food production and preparation according with times and quantities set. · ...
Manila, National Capital Region3 linggo ang nakalipas
-
Shangri-La The Fort, Manila is a mixed-use business, residential and retail tower located in the new Taguig business district. · ...
Manila, Metro Manila3 linggo ang nakalipas
-
Assist superior in maintaining standards of quality in food preparation and hygiene. · ...
Manila, Metro Manila3 linggo ang nakalipas
-
Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. · ...
Manila, National Capital Region1 buwan ang nakalipas
-
Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations. · Responsible for the training and supervision of a team of cooks in the appointed sections · ...
Manila1 buwan ang nakalipas
-
Shangri-La The Fort, Manila is located within Fort Bonifacio and will complement the company's five existing properties in the Philippines. · ...
Manila4 linggo ang nakalipas
-
Chef De Partie responsible for maintaining a safe hygienic kitchen environment and ensuring culinary standards are met. · ...
Manila Buong oras1 buwan ang nakalipas
-
· ...
Manila1 buwan ang nakalipas
Chef De Partie - Manila - Celebrity Cruises
13 oras ang nakalipas
Paglalarawan
Key Responsibilities:
Qualifications and Skills
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila, National Capital Region
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila, Metro Manila
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila
-
Chef De Partie
Para lamang sa mga rehistradong miyembro Manila
-
Chef De Partie
Para lamang sa mga rehistradong miyembro Manila
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila, National Capital Region
-
Chef De Partie
Para lamang sa mga rehistradong miyembro Manila, Metro Manila, Philippines
-
Chef De Partie
Para lamang sa mga rehistradong miyembro Manila, Philippines
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila, National Capital Region
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila, Metro Manila
-
Chef De Partie
Para lamang sa mga rehistradong miyembro Manila, Metro Manila
-
Chef De Partie
Para lamang sa mga rehistradong miyembro Manila, National Capital Region
-
Chef De Partie
Para lamang sa mga rehistradong miyembro Manila
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila
-
Chef De Partie
Buong oras Para lamang sa mga rehistradong miyembro Manila
-
Chef de Partie
Para lamang sa mga rehistradong miyembro Manila