Steward - Taguig - Seda Hotels

    Seda Hotels
    Seda Hotels Taguig

    1 oras ang nakalipas

    ₱180,000 - ₱300,000 (PHP) bawat taon *
    Paglalarawan

    Job Description

    Position Title: Steward Associate

    Department: Stewarding / Kitchen

    Reports To: Chief Steward

    Location: Seda Bonifacio Global City (BGC)

    Job Summary

    The Steward Associate is responsible for maintaining cleanliness, sanitation, and hygiene standards in all kitchen, food & beverage service areas, and back-of-house facilities. This role supports smooth kitchen and restaurant operations by ensuring proper washing, storage, and handling of kitchen equipment, utensils, and service wares in accordance with hotel standards.

    Key Duties and Responsibilities

    Sanitation & Cleanliness

    • Clean and sanitize kitchen equipment, utensils, crockery, cutlery, glassware, and service items.
    • Maintain cleanliness of kitchen areas, stewarding stations, dishwashing areas, and waste disposal zones.
    • Ensure compliance with food safety, hygiene, and sanitation standards at all times.

    Operational Support

    • Assist kitchen and F&B service teams by ensuring adequate supply of clean equipment and utensils.
    • Properly operate dishwashing machines and stewarding equipment.
    • Ensure proper handling, storage, and distribution of cleaned items.

    Waste Management & Safety

    • Properly segregate, dispose, and manage kitchen waste following hotel and environmental guidelines.
    • Ensure safe handling of cleaning chemicals and equipment.
    • Report any damaged equipment, breakages, or safety hazards to the Supervisor immediately.

    Inventory & Equipment Care

    • Assist in monitoring stewarding inventory including cleaning supplies and operating tools.
    • Ensure proper use and care of all stewarding equipment and facilities.
    • Participate in inventories and assist in controlling breakages and losses.

    Compliance & Support Duties

    • Follow hotel policies, SOPs, and safety procedures.
    • Support special events, banquets, and high-volume operations as required.
    • Perform other duties assigned by the Supervisor or Management.

    Qualifications

    • At least high school graduate or equivalent.
    • Experience in stewarding or kitchen operations is an advantage but not required.
    • Physically fit and able to perform manual tasks.
    • Knowledge of basic sanitation and hygiene practices.
    • Willing to work shifting schedules, weekends, and holidays.
    * Ang saklaw ng suweldo na ito ay isang pagtatantya na ginawa ng beBee
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