mga trabaho Steward sa Pilipinas

The Steward Associate maintains cleanliness sanitation hygiene standards in kitchen food & beverage service areas back-of-house facilities supports smooth kitchen restaurant operations by ensuring proper washing storage handling kitchen equipment utensils service wares.Clean sani ...

We seek an experienced Steward to maintain cleanliness & organisation of our kitchen & dining areas. · Thoroughly cleaning and sanitizing all kitchen equipment utensils surfaces · Ensuring the proper storage and organisation of kitchen supplies inventory · ...

Job Description · Position Title: Steward Associate · Department: Stewarding / Kitchen · Reports To: Chief Steward · Location: Seda Bonifacio Global City (BGC) · Job Summary · The Steward Associate is responsible for maintaining cleanliness, sanitation, and hygiene standards in ...

All Around Steward Job Description · Posted on9 January 2026 · ...

We are seeking hardworking and reliable Kitchen Steward to join our team. · As a Kitchen Steward member, you will play a vital role in supporting the kitchen's daily operations, · preparing ingredients, maintaining a clean and organized workspace, · and assisting chefs and cooks ...

The Steward Associate is responsible for maintaining cleanliness, sanitation, and hygiene standards in all kitchen areas and back-of-house facilities. This role supports smooth operations by ensuring proper washing and handling of equipment. · Clean and sanitize kitchen equipment ...

The Steward is responsible for maintaining cleanliness and sanitation in the kitchen. · ...

STEWARD · at least with exp in hotel or resto · at least college undergrad · ...

+ Job summary +A steward assists in keeping a restaurant, bar, or lounge clean and sanitary. · + Washing dishes, pots, pans, utensils; · Cleaning floors, walls, ovens, grills; · Sanitizing food prep areas. · , ...

+ Job summary Clean kitchen utensils and equipment in accordance with hygiene and safety standards. · + Responsibilities Maintain cleanliness of kitchen areas. · Ensure proper handling of garbage and recyclable materials. · ...

A Steward is responsible for maintaining cleanliness and sanitation in the kitchen and food service areas while supporting kitchen staff in daily operations. · ...

Maintain cleanliness in all kitchen and storage areas including sweeping mopping and removing waste Wash and sanitize dishes utensils and kitchen equipment using appropriate methods and chemicals Support kitchen staff with food preparation service as needed · ...

+Maintains kitchen areas cleanliness standards and assists with tasks as needed. · ...

+The Steward is responsible for maintaining cleanliness, sanitation, and orderliness of kitchen and dining areas. · +Wash and sanitize dishes, utensils, glassware, and kitchen equipment · Maintain cleanliness of kitchen, dishwashing area, and storage areas · +At least High School ...

Maintain a clean and organized kitchen assist with food preparation monitor and control food waste collaborate with the kitchen team follow all food safety regulations. · ...

Dishwashers work in kitchens at restaurants hotels and cafes to clean and sanitize dishes so that Cooks Servers have the supplies they need to prepare food serve it to customers. · ...

Dishwashers work in kitchens at restaurants, hotels and cafes to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve it to customers. · ...

Job Description · Job Description · Primary Responsibilities · Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs. · Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances ...

To ensure the smooth and efficient operation of a restaurant focusing on cleanliness customer service and support for the serving staff. · Maintaining cleanliness and hygiene · Ensuring the dining area kitchen and service areas are clean and organized. · ...

Maintain cleanliness and sanitation of kitchen dining and service areas wash dishes utensils and kitchen equipment assist in proper storage handling of food supplies dispose waste monitor inventory of cleaning supplies. · ...