restaurant position - Quezon City

Oversee daily restaurant operations to ensure efficiency and quality service. · ResponsibilitiesManage staff including hiring training performance evaluations ...

Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. · ...

The Senior Area Head is responsible for overseeing the operational performance and team leadership across multiple restaurant locations within a designated area. · ...

The Restaurant Manager will oversee various aspects of restaurant operations including QSCH management sales building people management key management system. · Manage opening/mid shift procedures including execution of QSCH Restaurant Checklist QRC lead to ensure store team read ...

+Manage restaurant operations, customer service and staff. · +Supervise daily restaurant operations ...

Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts · ...

This job is for Senior Area Head in Quezon City with experience in restaurant operations and leadership skills. · Bachelor's degree in Hospitality Management or related field. · ...

We are looking for an Entry-Level Bookkeeper with keen attention to detail and a solid grasp of financial management.No matter your location across the U.S., this national role is your chance to take the reins of our financial management, ensuring the accuracy of our books and ge ...

Job summary · The Business Unit Head is responsible for the overall strategic, operational, and financial performance of the Japanese restaurant business.This role ensures brand integrity, · profitability, · operational excellence, · & customer satisfaction · ...

Manage and coordinate the activities of the restaurant staff to ensure efficient service delivery. Develop strategies to enhance customer satisfaction. · ...

Lido Cocina Tsina - Banawe, QC Branch is looking for an ASSISTANT RESTAURANT MANAGER. · ...

The Senior Area Head is responsible for overseeing the operational performance, · financial results and team leadership across multiple restaurant locations within a designated area. · This role ensures consistent delivery of high-quality food excellent customer service and stron ...

Lead daily restaurant operations to achieve sales targets, maintain food quality and ensure excellent customer service. · ...

The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and operational standards. · The Shift Manager is likewise responsible in assisting the Restaurant Manager/Assistant Restaurant Manag ...

As a Restaurant Supervisor at Zirconia Inc you will be responsible for overseeing and coordinating the daily operations of our vibrant restaurant located in Quezon City Metro Manila This is a full-time position that will see you play a pivotal role in ensuring the smooth running ...

Oversee daily operations of the restaurant ensure exceptional customer service and satisfaction monitor inventory levels and order supplies as needed implement and maintain health and safety regulations develop and manage budgets ensuring profitability lead marketing initiatives ...

The Business Unit Head is responsible for the overall strategic operational and financial performance of the Japanese restaurant business. · ...

We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of our popular dining establishment in Quezon City. As the Restaurant Manager, you will lead a team of dedicated professionals to ensure exceptional customer service, efficient workflow, and fin ...

We are looking for Front of House (FOH) Assistants to join our team. This role requires strong customer service skills, teamwork, and attention to detail in a fast-paced fine casual dining environment. · Welcome guests warmly, manage reservations, and assist with seating arrangem ...

A full-time restaurant supervisor position at Zirconia Inc' in Quezon City responsible for overseeing day-to-day operations ensuring guests receive an exceptional dining experience. · Managing and supervising restaurant staff to maintain efficient service · Monitoring operations ...