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    Asst. Restaurant Manager - Taguig, Pilipinas - Fastrack Multi-Purpose Cooperative

    Fastrack Multi-Purpose Cooperative
    Fastrack Multi-Purpose Cooperative Taguig, Pilipinas

    1 linggo ang nakalipas

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    Paglalarawan

    A Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant.

    They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served.


    Responsibilities Include
    Researching new wholesale food suppliers and negotiating prices

    Calculating future needs in kitchenware and equipment and placing orders, as needed

    Managing and storing vendorsâ contracts and invoices

    Overseeing restaurant staff performance, ensuring quality dining
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