Kitchen Manager - Lapu-Lapu City, Cebu, Philippines
2 linggo ang nakalipas
Job summary
The Kitchen Manager must ensure that all assigned tasks are done properly under the supervision of the Executive Chef.Responsibilities
- Prepare & review recipe costing on a regular basis in LS Central based on the approved recipe costing of Executive Chef.
- Work with the Executive Chef and Outlet Managers for any changes in price and menu items and ensure that the same is updated in the LS Central and Business Central.
- Manage kitchen & beverage inventory in all outlets and raised purchase requisition in Business Central to meet the stock level requirement of the F&B operation.
Paglalarawan ng trabaho
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