Banquet Manager - Manila

Dusit Thani Manila seeks a dynamic Banquet Manager to lead banquet service and bar operations. · Proven banquet or F&B leadership experience · Strong knowledge of banquet service and local F&B regulations · ...

The Banquet Manager is responsible for overseeing all aspects of banquet operations, ensuring seamless execution of events from planning to breakdown. · This role involves coordinating with clients, managing staff, and ensuring high-quality service and presentation that meets or ...

We are looking for a passionate Assistant Banquet Manager who will be accountable for the efficient operations of conference and events by taking responsibility for effective staff scheduling delegation of job tasks monitoring and supervision of service. · ...

We are looking for an Assistant Banquet Manager who will oversee conference operations by taking responsibility for staff scheduling delegation of tasks monitoring supervision service. · ...

The Food and Beverage Assistant Manager is responsible for ensuring staff is working together as a team, inspecting grooming and attire of staff, communicating with guests and other employees to ensure guest needs are met. · ...

The Banquet Sales Assistant Manager will play a vital role in the comprehensive coordination and execution of events at Balesin Island Club. · ...

Job summaryEnsure staff is working together as a team. Communicate with guests, other employees, or departments to ensure guest needs are met. · ...

The Assistant Manager-Banquet will be responsible for ensuring staff is working together as a team and inspecting grooming and attire of staff to rectify any deficiencies. They will also communicate with guests to ensure guest needs are met and respond to special banquet event ar ...

The Food and Beverage Assistant Manager is responsible for ensuring staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees or departments to ensure guest needs are met. · Ensure staff is wor ...

Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. · Communicate with guests, other employees, or departments to ensure guest needs are met. · Respond to and try to fulfill any special banquet event arrangements. · ...

The Sales Manager is responsible for driving revenue through the sale of guest rooms banquet and events. · ...

Auditor responsible for collecting and organizing vouchers, receipts, and check-out folios from the Front Office. · ...

We invite you to be part of our growing Shangri-La family and make a meaningful impact on the world - through joy, shared purpose, and our Asian art of hosting. · ...

We want to build an experience that is memorable and unique. Our Event Service Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. · ...

We are seeking a commercially astute and operationally strong General Manager to lead an established room hotel located in Manila, a key leisure and events destination. · The hotel features multiple food and beverage outlets and extensive meetings, events, and function spaces, · ...

The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality standards supervision manning staffing training employee relations. · Responsible for the development of daily men ...

The auditor will collect vouchers receipts, check-out folios, sort numerical sequences and verify daily transactions. · ...

We are inviting you to be part of our growing Shangri-La family and make a meaningful impact on the world - through joy, · shared purpose and our Asian art of hosting. · As an Executive Pastry Chef,you are responsible for driving excellence,inovation and consistency across all pa ...

The Director of Food & Beverage Operations is a senior operational leader responsible for the overall management, performance, and strategic direction of all Food & Beverage activities within a large luxury hotel. · This role oversees 12+ diverse F&B outlets, including fine dinin ...

We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. · Lead all pastry and bakery planning for the hotel's pre-openin ...