Banquet Manager - Manila

Description · Banquet Manager Responsibilities:Discussing sales contract details with the banquet sales director and the head chef. · Planning the venue layout according to the number of guests and the type of event. · Determining the number of table waiters and servers required. ...

Dusit Thani Manila seeks a dynamic Banquet Manager to lead banquet service and bar operations. · Proven banquet or F&B leadership experience · Strong knowledge of banquet service and local F&B regulations · ...

The Banquet Manager is responsible for overseeing all aspects of banquet operations, ensuring seamless execution of events from planning to breakdown. · This role involves coordinating with clients, managing staff, and ensuring high-quality service and presentation that meets or ...

We are looking for a passionate Assistant Banquet Manager who will be accountable for the efficient operations of conference and events by taking responsibility for effective staff scheduling delegation of job tasks monitoring and supervision of service. · ...

Job Summary · We are seeking an experienced Banquet Sales Manager to drive MICE and events revenue across our expanding hospitality portfolio. Our business is rooted in a membership-based model, now growing into premium event-driven destinations including an exclusive island reso ...

Job Summary · We are seeking an experienced Banquet Sales Manager to drive MICE and events revenue across our expanding hospitality portfolio. Our business is rooted in a membership-based model, now growing into premium event-driven destinations including an exclusive island reso ...

Banquet Sales Manager drives revenue by soliciting, booking, and planning weddings, conferences, and social events for a hotel or venue. · ...

We are looking for an Assistant Banquet Manager who will oversee conference operations by taking responsibility for staff scheduling delegation of tasks monitoring supervision service. · ...

Job summaryEnsure staff is working together as a team. Communicate with guests, other employees, or departments to ensure guest needs are met. · ...

The Food and Beverage Assistant Manager is responsible for ensuring staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees or departments to ensure guest needs are met. · Ensure staff is wor ...

This is a full-time role for a Banquet Supervisor based in Quezon City. The supervisor will oversee events, ensure excellent food and customer service during banquet operations. · The supervisor will actively work to maintain high levels of customer satisfaction and team performa ...

The Sales Manager is responsible for driving revenue through the sale of guest rooms banquet and events. · ...

Description · As our new Banquet Captain Waiter, you'll take the lead in creating seamless and memorable dining experiences for every guest — from intimate gatherings to large-scale corporate banquets. If you're passionate about service excellence and thrive in a fast-paced hospi ...

· Duties and Responsibilities: · Collects and organizes all vouchers, receipts, and check-out folios from the Front Office. · Sorts and accounts for numerical sequences; ensures all canceled vouchers are reported. · Verifies daily transactions are declared and supported by valid ...

We invite you to be part of our growing Shangri-La family and make a meaningful impact on the world - through joy, shared purpose, and our Asian art of hosting. · ...

· Find your Shangri-La in Shangri-La. · Shangri-La has been creating joyful moments through hearfelt hospitality since and that spirit continuous to guide us today. · As we look ahead to new horizon, we invite you to be part of our growing Shangri-La family and make a meaningful ...

Position Summary: · The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste and ...

The Food and Beverage Supervisor is responsible for overseeing the daily operations of Flavor Box, ensuring high standards in food quality, service excellence, and operational efficiency. The role also manages banquet functions and special events to ensure smooth execution and gu ...

 · To function as the Production Manager for Bakery products in the Food & Beverage Department; ·  · To ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standard of ...

· Shangri-La The Fort, Manila · Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre.  With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise bu ...