Chef De Partie - Cebu, Cebu

We are looking for an experienced Chef de Partie to join the talented culinary team at Noble Hotel in Cebu. · ...

+The Chef de Partie – Hot Kitchen is responsible for managing and overseeing a specific hot kitchen section.+The role ensures high-quality food preparation, · consistency, · food safety compliance, · and smooth daily operations while supporting · kitchen leadership team. · ...

The Chef de Partie is responsible for overseeing a specific section of the kitchen. · The Chef de Partie plays a key role in maintaining kitchen efficiency and delivering high-quality dishes in a timely manner. ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

The Chef de Partie is responsible for the daily operations of an assigned kitchen section within the hotel. · Manage and oversee a designated kitchen section (e.g. hot kitchen, grill, larder, pastry) · Prepare, cook, and present dishes for à la carte dining... ...

We are looking for a passionate and highly skilled Chef de Partie to join our fine dining Mediterranean kitchen. The ideal candidate has solid experience in fine dining Mediterranean cuisine, strong technical skills and deep understanding of quality ingredients classic techniques ...

Stone & Pebble Café is expanding and looking for a skilled and disciplined Chef to join our growing kitchen team. · Manage and operate an assigned kitchen section efficiently. · Prepare and cook menu items according to recipes and quality standards. · ...

We are currently seeking a Chef de Partie - Banquet to join our vibrant team. · ...

Prepare high-quality hot dishes in your assigned section and supervise junior staff. Ensure food preparation meets resort standards and guest expectations. · ...

A chef de partie assists in managing kitchen operations by ensuring daily checklists are completed and maintaining food quality. · They prepare food according to company standards, · manage stock levels · ,and assign tasks to staff. · ...

We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, · excellent communication skills,patient,pasionate,cannot lead by example and can deliver · the best experience ever to our valued customers. · Company Christmas giftCompany eventsEmplo ...

The Chef de Partie – Hot Kitchen is responsible for managing a specific section of the kitchen (hot line) and ensuring high standards of food quality, presentation, and hygiene. · Prepare and cook hot kitchen dishes according to standard recipes and quality standards. · Supervise ...

The Chef de Partie – Hot Kitchen is responsible for managing a specific section of the kitchen (hot line) and ensuring high standards of food quality, presentation, and hygiene. · At least 2–3 years of experience as Chef de Partie or Senior Commis in a hotel or resort kitchen. · ...

The CDP is responsible for assisting the Head Chef in managing daily kitchen operations, ensuring high-quality food preparation, and maintaining exceptional service standards. · This role involves supervising kitchen staff, assisting in menu planning, maintaining inventory, · and ...

+Job summary · Sushi chef will follow directions of Japanese Executive chef. · +ResponsibilitiesEnsure quality consistency production specialty restaurant kitchen. · Cook seafoods shell fish. · ...

This position is responsible for coordinating and supervising the preparation of assorted breads and rolls in the assigned kitchen under the direct supervision of the Pastry Chef. · ...

A sushi chef will follow the directions of the Japanese Executive chef and be accountable for the quality, consistency and production of the specialty restaurant kitchen. · ...

This position is responsible for coordinating, supervising and participating in the preparation of assorted breads and rolls within the assigned Kitchen. The position ensures that the quality of work conforms with the standards set by the Executive Chef. · Develops and implements ...

The Sous Chef assists the Executive Chef in managing kitchen operations ensuring high standards of food quality safety and efficiency. · Assist the Executive Chef in daily kitchen operations and food preparationSupervise and guide kitchen staff during shiftsEnsure food quality pr ...

Supervise and coordinate kitchen staff and activities ensure timely preparation and presentation of dishes maintain inventory and order supplies as needed enforce hygiene and food safety standards assist in menu planning and recipe development train and mentor junior kitchen staf ...