mga trabaho Executive sous chef sa Pilipinas

We are seeking a passionate and experienced Executive Sous Chef to join our dynamic culinary team. · Oversee food production and quality. · ...

We are seeking a passionate and experienced Executive Sous Chef to join our dynamic culinary team. · The ideal candidate will oversee food production and quality ensuring our resort delivers exceptional dining experiences. · This role requires a leader committed to improving food ...

The Executive Sous Chef is responsible for the administration and operation of the kitchen in Shangri-La The Fort, Manila. He must implement hotel standards and policies systematically. · Responsible for the development of daily menu · Supervise the daily operation of the kitchen ...

Assist in overseeing kitchen operations and support food production quality control and daily operations across the restaurant commissary and catering functions. · overseeing daily kitchen operations and overall food production. · Supervise kitchen staff ensuring proper workflow ...

The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality standards supervision manning staffing training employee relations. · Responsible for the development of daily men ...

· KEY RESPONSIBILITIES · The EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and e ...

In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen. · ...

Assists in preparing meals according to standard recipes. · ...

The Executive Sous Chef leads the culinary operations across a two‑building corporate dining program. This account delivers Monday–Friday lunch service with meals produced by the commissary and finished, plated, and executed on‑site. · Key Responsibilities · Maintain full complia ...

We are seeking an Executive Sous Chef to join our team at South Palms Resort and Spa Panglao-MGallery. You will supervise and manage food preparation and kitchen organization to maximize guest satisfaction. · ...

Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol's natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. · ...

Supervise and coordinate activities of cooks and workers. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · Ensure proper portion, arrangement, and food garnish to be served. · Monitor the quantity of food that is prepared. · ...

Company Description · Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol's natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic i ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

+Supervise food preparation and kitchen organization to maximize guest satisfaction. · +Develop departmental SOP manual detailing standards of performance. · ...

Supervise and coordinate activities of cooks and workers Determine how food should be presented and create decorative food displays Ensure proper portion arrangement and food garnish to be served Monitor the quantity of food that is prepared Inform Food Beverage service staff of ...

The hotel group is in need of a Pre-opening Executive Sous Chef for its new property in Palawan. · A hotel group is in need of a Pre-opening Executive Sous Chef for its new property in Palawan. The successful candidate will be responsible in overseeing kitchen operations. · ...

+Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. · ++At least a high school graduate. · At least one (1) year experience as a Line Cook. · ...