mga trabaho Sous chef sa Pilipinas

Assists in preparing meals according to standard recipes. · ...

Job Description · PRIMARY RESPONSIBILITIES: · Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. · Makes sure that the produce a restaurant or commercial kitchen is using is of top qua ...

Your Purpose: Our Sous Chefs contribute to delivering the most memorable cruise and culinary experiences to our Guests by leading their galley teams. · ...

+The Sous Chef assists the Executive · Chef in managing kitchen operations, · ensuring high standards of food quality, · safety and efficiency. · +Assist the Executive Chef in daily kitchen operations and food preparation · Supervise and guide kitchen staff during shifts · Ensur ...

The Sous Chef position is responsible for supervising kitchen personnel and maintaining high standards of food preparation in the kitchens. · ...

The Sous Chef assists the Head Chef in supervising kitchen operations and staff while maintaining food quality and safety standards. · ...

Job Description · Job Description · Primary Responsibilities · Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. · Makes sure that the produce a restaurant or commercial kitchen is us ...

We are looking for a Sous Chef with at least 2-3 years of experience in Italian Cuisine to manage our kitchen staff and supervise daily store/kitchen purchases. · ...

We are looking for a passionate and skilled Sous Chef to help lead our dynamic kitchen team at One World Deli. · Kitchen Leadership: Lead and manage kitchen operations in the absence of the Head Chef. · Culinary Execution: Ensure every dish is prepared and presented to One World ...

Job Description · PRIMARY RESPONSIBILITIES: · Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. · Makes sure that the produce a restaurant or commercial kitchen is using is of top qua ...

The Sous Chef assists the Executive Chef in managing kitchen operations ensuring high standards of food quality safety and efficiency. · Assist the Executive Chef in daily kitchen operations and food preparationSupervise and guide kitchen staff during shiftsEnsure food quality pr ...

The Sous Chef supports the Head Chef in managing kitchen operations ensuring high-quality food production and maintaining Ladurées luxury culinary standards. · ...

Manage the kitchen staff oversee food preparation and ensure that food meets the high standards set by the head chef. · ...

The Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Head Chef/Executive Chef in daily kitchen operations. · Proven experience as a Sous Chef or similar leadership role · Culinary degree preferred · ...

Sous chef for an upscale Italian restaurant in Cebu City. · Assist the Head Chef in overseeing daily kitchen operations · Ensure consistent execution of menu items according to set standards · ...

About the role · As a Sous Chef at Mandarin Nest Boracay, you will be a key member of the culinary team, responsible for assisting the Head Chef in overseeing all kitchen operations. In this full-time role, you will work alongside a talented group of chefs to deliver exceptiona ...

Sous chef for BE Resorts Mactan in Punta Engaño, Lapu-Lapu City. · Organizes and participates in the daily operation of the kitchen area. · Maintains sanitation, staff training, and stations to restaurant standards. · ...

Sous Chef acts as the primary deputy to the kitchen leadership ensuring seamless execution of daily operations. · ...

We are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. · ...

+ Reports and follows through all delegated tasks given by the Chef de Cuisine to ensure that they are done in a timely manner by the kitchen staff and supervisors. · + At least 2-3 year experience as a Sous ChefAt least High School Graduate, Vocational Courses or Culinary,+ ,,Em ...