JAY JONSON

With over 15 years of professional experience in the culinary industry, I have built a dynamic career marked by leadership, creativity, and operational excellence. As an Executive Chef and former culinary instructor, I’ve led high-performing kitchen teams, developed innovative menus, and implemented cost-effective systems in both fine dining and high-volume settings. My background includes managing all aspects of kitchen operations—from sourcing quality ingredients and ensuring food safety compliance to mentoring young chefs and curating unforgettable dining experiences. I bring a deep passion for the craft, a disciplined approach to execution, and a commitment to delivering consistently high standards in every dish I create.

Chef for 15 years working for Hotels, restaurants, and corporate accounts .

Bachelors degree graduate