- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work experience, preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation
- Can cook European breads pastries/local breads, native delicacies
- Have a skills of variety of production preparation and artistically inclined.
- Can handle various pastry machines
- Flexibility to work on shifting schedule, weekends, and Holidays
- Can start ASAP
- Willing to work in Silang, Cavite
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Pastry Chef
4 araw ang nakalipas
Riviera Golf Club, Inc. Silang, PilipinasQualifications: · - Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent · 6 months or more work experience, preferably from hotel and/or restaurant industry · - Thorough experience in hot and cold food preparatio ...
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Pastry Chef
1 araw ang nakalipas
Riviera Golf Club, Inc. Silang, PilipinasQualifications · Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent · 6 months or more work experience, preferably from hotel and/or restaurant industry Thorough experience in hot and cold food preparation · Can ...
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Pastry Chef de Partie
6 araw ang nakalipas
Hotel Lucky Chinatown Binondo, PilipinasCDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare ingredients, conduct inventory, and operate different types of kit ...
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Baker - Makati and Taguig
2 araw ang nakalipas
Jollibee Group of Companies Taguig, Pilipinas Buong orasTitle: Baker - Makati and Taguig · The Pastry Assistant is responsible for working closely with the pastry chef and other team members to assist in the preparation and production of various pastries, desserts, and baked goods.Assists the pastry chef in finishing activities for ba ...
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Pastry Cook
6 araw ang nakalipas
Dempsey Pasig City, Pilipinas PermanentA Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the quality of ingredients and equipment. ...
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Technical Centre Head
1 linggo ang nakalipas
Robert Walters Makati, Pilipinas Buong orasThis company is seeking a dedicated and experienced Technical Centre Head (Bread & Pastry Chef) to lead their dynamic team. This role offers an exciting opportunity to manage operations across all divisions, providing technical sales support for a renowned brand. · The successful ...
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Chef de Partie
6 araw ang nakalipas
Jollibee Foods Corporation Pasig, Pilipinas PermanentThe Chef De Partie is responsible for the following: · - Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards. · - Maintaining a clean and organized workspace, while follow ...
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gelato chef
2 araw ang nakalipas
Terabite Food Corporation Quezon City, Pilipinas Buong orasCompany Description · We are a young startup company with a management team from Singapore and the Philippines. We are aiming to disrupt the local dining scene that's of quality and uniqueness unlike anything existing in the Philippines. We are looking for team members that are e ...
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Chef De Partie
5 araw ang nakalipas
HSH Management Services Makati City, PilipinasOverview of the role · We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical ...
Pastry Chef - Silang, Pilipinas - Riviera Golf Club, Inc.
Paglalarawan
Qualifications:
Job Description:1.Provides the restaurant and tee houses with freshly baked products.2.Checks weekend buffet menus and its bakery requirements.3.Ensures that all breads, cakes and pastries display are properly presented.4.Forwards recipes on all bakeshop and menu items for costing purposes.5.Records spoilages.6.Recycles left over if necessary.7.Checks daily inventory requisition.8.Keeps all baking equipment in good condition, reports any wear and tear of all baking equipment.9.Performs other related tasked that may be assigned by the superiors.