Chef - Imus, Cavite

Chef required with culinary degree graduate and expertise in Japanese cuisine. · ...

+Serve as pastry chef and baker for our operations. · + · , · , · ,+, ,+ ...

We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, · Metro Manila.What you'll be doing: · Manage and oversee all kitchen operations, · including menu planning, food preparation, · & quality controlLead, · trai ...

We are seeking a highly skilled and experienced young Chef to join our team at LA Bella Lifestyle Properties Inc in Tagaytay City,Cavite. · Lead and manage the kitchen team to consistently deliver high-quality, creative dishes · Oversee the ordering, inventory, and storage of all ...

Thai Mango by Chef Kim' is seeking an experienced Executive Chef to lead our culinary team and oversee the delivery of exceptional Thai cuisine at our flagship restaurant in Manila City. · ...

Prepare a wide range of traditional Chinese dishes including dim sum dumplings buns rolls. · ...

Design and develop innovative menu items based on culinary trends and customer preferences · ...

The Head Chef assists in overseeing the kitchen operations of the restaurant. He ensures that all menus are correctly calculated to ensure maximum gross profit and quality standards. · Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up i ...

Supervise kitchen staff and coordinate food preparation and service Monitor inventory manage ordering and control food and labor costs Ensure strict compliance with sanitation and safety standards Lead by example foster a positive productive kitchen culture Collaborate with front ...

This chef will prepare and cook meats, seafood, vegetables, and rice on a teppanyaki grill according to standard recipes. The candidate must perform live cooking presentations, ensure food quality meets company standards, maintain cleanliness of the station tools area etc... · ...

An entry-level position in the kitchen responsible for assisting with basic food preparation and supporting more senior chefs. · ...

Ensures that high quality and proper safety standards are being implemented and maintained in their branch. · Plans and modifies menus in coordination with corporate chef, executive chef and head dietitian · Handles kitchen concerns and issues and reports directly to the corporat ...

We are seeking a creative and detail-oriented Pastry Chef to join our culinary team. · Prepare and produce a wide range of pastries and desserts, including cakes, tarts, cookies, and breads. · ...

The Sous Chef assists the Cooks in preparing specific cuisines according to Orders and guests' needs. · ...

+We are seeking a skilled and experienced Japanese Chef to prepare authentic Japanese cuisine.+ · ++• Prepare and cook authentic Japanese dishes,+• Develop and innovate menu items that reflect Japanese culinary traditions,+• Ensure food quality, taste, and presentation meet compa ...

+We are looking for a skilled and passionate Line Chef who also specializes in barbecue (BBQ) cooking to join our kitchen team. · +Prepare and cook menu items according to standardized recipes and specifications. · Maintain cleanliness and organization of the workstation and gril ...

The personal chef will plan and prepare meals based on the employer's preferences and dietary requirements. · ...

Your Purpose: Our Sous Chefs contribute to delivering the most memorable cruise and culinary experiences to our Guests by leading their galley teams. · ...

The Hotel Chef oversees culinary operations of hotel's kitchen ensuring high-quality dishes. This role involves menu planning managing kitchen staff maintaining food safety standards and delivering exceptional dining experience for hotel guests. · ...

A Commis I assists with food preparation and ensures that the kitchen operates efficiently and that high standards of food quality and hygiene are maintained. · ...