Japanese Chef - Parañaque

Develop innovative menus and manage kitchen operations for a restaurant. · ...

Job description · Job description · Japanese Chef responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Prepared and packaged sushi rolls, and created new sushi roll . ...

We are seeking a skilled and passionate Japanese Cuisine Chef to join our kitchen team. · Prepare and cook authentic Japanese dishes (e.g., sushi, sashimi, ramen, tempura, donburi) · Ensure food quality,taste,and presentation meet restaurant standards · ...

We are seeking a Head Chef with a strong Japanese background to lead the opening of an intimate restaurant and bar specialising in itameshi pasta. · Create and develop itameshi pasta dishes that authentically blend Japanese flavours with Italian pasta-making techniques · ...

We are seeking an exceptional Japanese Chef de Cuisine, · specialized in Omakase and Kaiseki cuisine, · to lead a top-rated Japanese restaurant located · within a luxury hotel/resort in the Philippines. ...

We are now seeking a Head Chef with a strong Japanese & Italian background to lead · The Head Chef will: · Create and develop itameshi pasta dishes · Design a small menu showcasing both culinary traditions · Regularly update menus incorporating seasonal ingredients · ...

We are seeking an exceptional · Japanese Chef de Cuisine, · specialized in · Omakase and Kaiseki cuisine, · to lead a top-rated Japanese restaurant located within a luxury hotel/resort in the Philippines. · ...

JOB SUMMARY · Are you passionate about elevating Japanese cuisine through innovation and precision? We are looking for a visionary R&D Chef to lead menu innovation, product development, and test kitchen excellence. · This role is at the heart of culinary creativity and operationa ...

JOB SUMMARY · Are you passionate about elevating Japanese cuisine through innovation and precision? We are looking for a visionary · R&D Chef · to lead menu innovation, product development, and test kitchen excellence. · This role is at the heart of culinary creativity and operat ...

JOB SUMMARY · Are you passionate about elevating Japanese cuisine through innovation and precision? We are looking for a visionary R&D Chef to lead menu innovation, product development, and test kitchen excellence. · This role is at the heart of culinary creativity and operationa ...

Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district. · ...

About the role · Samgyuniku Japanese Korean BBQ Korean Restaurant in Paranaque City, Metro Manila is seeking an experienced HR Generalist to join their team. As a full-time HR Generalist, you will play a crucial role in supporting the overall people management strategy of the o ...

+Prepare sushi items including rolls nigiri sashimi appetizers according to restaurant standards Prepare hot kitchen dishes teriyaki tempura ramen udon donburi fried items Handle raw fish seafood meat produce safely properly Maintain consistent food quality taste presentation Fol ...

The Head Chef will develop and manage menus for a Japanese restaurant. · ...

The Accounting Assistant will perform various accounting tasks including preparation of daily and monthly reports. · Preparation of Daily and Monthly reports · Updating of accounting and admin records · Monitoring of checks · ...

The ideal candidate must have at least 5 years of professional experience in fast-paced, high-standard kitchens and demonstrate strong leadership, food cost, and team collaboration skills. · Key Responsibilities:Support the Head Chef in all kitchen operations and take charge in t ...

JOB SUMMARY: · Ginza One Makati is seeking a highly experienced Sous Chef to support our Executive Chef in delivering refined Japanese cuisine elevated by classical French techniques. This role is designed for a disciplined culinary leader who values precision, craftsmanship, and ...

We are seeking a reliable and skilled Line Cook to join our kitchen team. · The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. · You will work closely with other kitchen staff to ensure timely and high-quality food servic ...

Job Summary · The Head Sushi Chef is responsible for leading all sushi bar operations, ensuring the highest standards in quality, authenticity, and presentation of sushi and Japanese-inspired dishes. This role requires mastery of traditional Japanese techniques, precision in hand ...

Job Summary · The Head Sushi Chef is responsible for leading all sushi bar operations, ensuring the highest standards in quality, authenticity, and presentation of sushi and Japanese-inspired dishes. This role requires mastery of traditional Japanese techniques, precision in hand ...