Japanese Chef - Parañaque

Develop innovative menus and manage kitchen operations for a restaurant. · ...

We are seeking a skilled and passionate Japanese Cuisine Chef to join our kitchen team. · Prepare and cook authentic Japanese dishes (e.g., sushi, sashimi, ramen, tempura, donburi) · Ensure food quality,taste,and presentation meet restaurant standards · ...

We are seeking a Head Chef with a strong Japanese background to lead the opening of an intimate restaurant and bar specialising in itameshi pasta. · Create and develop itameshi pasta dishes that authentically blend Japanese flavours with Italian pasta-making techniques · ...

We are seeking an exceptional Japanese Chef de Cuisine, · specialized in Omakase and Kaiseki cuisine, · to lead a top-rated Japanese restaurant located · within a luxury hotel/resort in the Philippines. ...

We are now seeking a Head Chef with a strong Japanese & Italian background to lead · The Head Chef will: · Create and develop itameshi pasta dishes · Design a small menu showcasing both culinary traditions · Regularly update menus incorporating seasonal ingredients · ...

We are seeking an exceptional · Japanese Chef de Cuisine, · specialized in · Omakase and Kaiseki cuisine, · to lead a top-rated Japanese restaurant located within a luxury hotel/resort in the Philippines. · ...

We are seeking a Head Chef with a strong Japanese & Italian background to lead the opening of an intimate restaurant and bar specialising in itameshi pasta. · Create and develop itameshi pasta dishes that authentically blend Japanese flavors with Italian pasta-making techniquesDe ...

Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district. · ...

The Hotel Chef oversees culinary operations of hotel's kitchen ensuring high-quality dishes. This role involves menu planning managing kitchen staff maintaining food safety standards and delivering exceptional dining experience for hotel guests. · ...

+Prepare sushi items including rolls nigiri sashimi appetizers according to restaurant standards Prepare hot kitchen dishes teriyaki tempura ramen udon donburi fried items Handle raw fish seafood meat produce safely properly Maintain consistent food quality taste presentation Fol ...

The Head Chef will develop and manage menus for a Japanese restaurant. · ...

The Accounting Assistant will perform various accounting tasks including preparation of daily and monthly reports. · Preparation of Daily and Monthly reports · Updating of accounting and admin records · Monitoring of checks · ...

Assist the culinary operations of our Japanese Kitchen. · ...

The ideal candidate must have at least 5 years of professional experience in fast-paced kitchens and demonstrate leadership skills. · ...

The ideal candidate must have at least 5 years of professional experience in fast-paced, high-standard kitchens and demonstrate strong leadership, food cost, and team collaboration skills. · Key Responsibilities:Support the Head Chef in all kitchen operations and take charge in t ...

We are seeking a reliable and skilled Line Cook to join our kitchen team. · The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. · You will work closely with other kitchen staff to ensure timely and high-quality food servic ...

Sushi Chef at Upscale Japanese Restaurant. Requires experience as Sushi Chef in upscale or fine-dining environment. · ...

We are seeking an experienced and reliable Private Chef with strong expertise in Japanese and healthy food preparation to manage daily kitchen operations. · ...

We are looking for a Head Chef at Vikings Group of Companies in BGC, Taguig City. The successful candidate will be responsible for managing the overall day-to-day operations of the back of the house. · Expertise in Japanese cuisine · ...

We are looking for a Chef de Partie to assist the Head Chef in the overall day-to-day operations of the back of the house at our Vikings Group location in BGC, Taguig City. · ...