R&D Chef – Japanese Cuisine - Mandaluyong

We are seeking a skilled and passionate Japanese Cuisine Chef to join our kitchen team. · Prepare and cook authentic Japanese dishes (e.g., sushi, sashimi, ramen, tempura, donburi) · Ensure food quality,taste,and presentation meet restaurant standards · ...

We are seeking an exceptional · Japanese Chef de Cuisine, · specialized in · Omakase and Kaiseki cuisine, · to lead a top-rated Japanese restaurant located within a luxury hotel/resort in the Philippines. · ...

We are seeking an exceptional Japanese Chef de Cuisine, · specialized in Omakase and Kaiseki cuisine, · to lead a top-rated Japanese restaurant located · within a luxury hotel/resort in the Philippines. ...

JOB SUMMARY · Are you passionate about elevating Japanese cuisine through innovation and precision? We are looking for a visionary · R&D Chef · to lead menu innovation, product development, and test kitchen excellence. · This role is at the heart of culinary creativity and operat ...

Qualifications: · With at least 2 years experience as Sushi Chef · With knowledge of food safety regulations. · Willing to relocate · Preferably living or near Malate, Manila or Makati City · Job Type: Full-time · Job Types: Full-time, Permanent · Work Location: In person · ...

+Welcome customers and to help determine their orders. · +Process customer orders and record them in the restaurant database. · Relay customers' orders to the kitchen staff. · Ensure all orders are delivered to the customers in a timely manner. · ...

Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers' orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. · ...

A barista/service crew with at least one year of relevant experience prepares tea and coffee drinks with good customer service skills. · ...

Must be an Accounting Graduate or graduate of any related course. At least 2-3 years experience as an Accounting Assistant. Knowledgeable in Bookeeping. · ...

About the role · ABURI MODERN JAPANESE CUISINE INC' is seeking an experienced Supervisor to join our team in Santa Rosa City Laguna. As a Supervisor, you will play a crucial role in overseeing and coordinating the daily operations of our state-of-the-art modern Japanese cuisine ...

We are seeking an experienced Sushi Chef to join our talented culinary team at ABURI MODERN JAPANESE CUISINE INC' in Santa Rosa City Laguna. · Prepare and present high-quality sushi, sashimi, and other Japanese dishes using the freshest ingredients · Ensure strict adherence to fo ...

We are seeking a dedicated and experienced Family Driver to join the team at ABURI MODERN JAPANESE CUISINE INC'. In this full-time role, you will be responsible for safely transporting the company's owners and their family members within the Muntinlupa City Metro Manila area. · ...

A Family Driver provides safe timely transport for family members to various destinations while ensuring vehicle cleanliness maintenance and strict confidentiality requiring trustworthiness good driving skills route knowledge and often experience with luxury vehicles and handling ...

Maintain a clean and organized workstation to support efficient meal preparation. Prepare and cook grilled meat and Japanese dishes according to restaurant standards. · ...

JOB OVERVIEW · The Kitchen Training Manager is responsible for developing and delivering kitchen training programs that ensure consistent food quality, kitchen standards, and operational excellence across all stores. This role focuses on Japanese cuisine, particularly Udon and Ra ...

We are hiring a Kitchen Line Cook to join our team at Menya Kokoro - Podium Branch in Mandaluyong City. · ...

About us FOODEE GLOBAL CONCEPTS' is a leading provider of high-quality dining experiences in Metro Manila. · Comprehensive health insuranceGenerous holiday entitlementOppoortunities for career development and progressionWeellbeing initiatives to support the physical and mental he ...

Manage day-to-day restaurant operations and supervise teams during shifts to ensure high standards of food quality, service, and cleanliness. · Assist in managing restaurant operations · Supervise front-of-house and back-of-house teams during shifts · ...

The Kitchen Training Manager develops and delivers kitchen training programs to ensure consistent food quality across stores. · KEY RESPONSIBILITIESDevelop and conduct kitchen trainingStandardize recipes, cooking methods, and food quality across storesLead kitchen onboarding, ski ...

Your Purpose · Step into the spotlight and become the heart of the Teppanyaki experience on board. As Chef de Partie Teppanyaki, you will showcase your culinary mastery through spectacular live cooking performances, delighting guests with both your skills and showmanship. Your de ...