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    Restaurant Cashier - Taguig City, Pilipinas - Fastrack Multi-Purpose Cooperative

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    Paglalarawan
    The primary duty of a restaurant cashier is to handle customer payments in the food service industry.

    Duties of a restaurant cashier:
    resolving customer complaints or issues
    putting takeout orders in containers or bags
    processing discounts and coupons
    greeting customers as they arrive
    answering customer questions
    assisting with or taking customer orders
    booking reservations
    upselling and making recommendations
    completing any return transactions
    maintaining cleanliness in register stations and tables
    closing or cashing out the register at the end of the day
    overseeing customer order completion
    assisting kitchen staff as needed
    processing payments and providing change and receipts

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