Chef - Parañaque
14 oras ang nakalipas
Paglalarawan ng trabaho
Job Description:
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Ensure ingredients and final products are fresh
- Performs inventory checks and completes food storage logs.
- Ensure that all equipment is in good working order and report any issues to management
- Planning and supervising tasks carried out by the food preparation staff.
- Accommodate guests' special requests
- Design and formulate new seafood products (fresh, frozen, canned, smoked, etc.).
- Improve taste, texture, shelf life, and nutritional profile of existing products.
- Develop marinades, coatings, or value-added seafood products tailored to consumer preferences.
Job Requirements:
- Proven experience working as a Chef
- With experience in slicing Sashimi
- Knowledge of cooking methods and technique
- Ability to work in a fast- paced environment
- Excellent communication and teamwork skills
- Strong attention to detail
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company events
- Opportunities for promotion
- Promotion to permanent employee
Application Question(s):
- What is your expected salary?
Experience:
- Chef: 5 years (Required)
Work Location: In person
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