Sous Chef - Manila, National Capital Region

Para lamang sa mga rehistradong miyembro Manila, National Capital Region, Pilipinas

1 araw ang nakalipas

Default job background
₱900,000 - ₱1,200,000 (PHP) bawat taon
Makati Shangri-La, Manila · Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaura ...
Paglalarawan ng trabaho

Makati Shangri-La, Manila
Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

DUTIES
The
Sous Chef (Wok Chef)
is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

Requirements

  • With minimum 3 years experience in an international hotel or resort in the same capacity.
  • Preferably with strong background in Wok cooking techniques.
  • Knowledgeable in selecting, properly preparing, and executing authentic wok-cooked dishes.
  • Must have the ability to execute recipes with an eye for visual presentation.
  • Fluent in oral and written English.
  • Outgoing and people oriented.
  • Motivator, self-starter and a team-builder.
  • Displays initiative and commitment to professional values.
  • Local package offered.


Mga katulad na trabaho

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district. · ...

    Manila, National Capital Region

    1 buwan ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    + Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district. · The Sous Chef (Wok Chef) is responsible for the administration, operation, inter-departmental relations... + · Requirements: With minimum 3 years experience in an interna ...

    Manila

    1 buwan ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. · ...

    Manila

    2 linggo ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    ++The Sous Chef position is responsible for supervising kitchen personnel. · + ...

    Manila

    1 buwan ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    The Sous Chef (Garde Manger) is responsible for the administration of the kitchen and overseeing food preparation. · ...

    Manila

    1 buwan ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    ++This is an opportunity to join Makati Shangri-La in Manila as Sous Chef for their Japanese Restaurant.+<br/+++Sous Chef (Japanese Restaurant) is responsible for the administration, operation, inter-departmental relations,+communication,+cost / control,+hygiene & cleanliness,+qu ...

    Manila

    1 buwan ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    Join a hotel that is a member of the Accor network whose group brings together more than brands hotels restaurants and lifestyle destinations. · ...

    Manila, Metro Manila, Philippines

    1 linggo ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    Job summary · We are looking for top-caliber, highly motivated, upbeat hospitality professionals to ensure the effective performance of Sunburst Café in relation to food development and creative ideas. · ...

    Makati Buong oras

    1 buwan ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

    Manila

    1 buwan ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    About Tempus Restaurant seeks an experienced Sous Chef to lead kitchen operations in Mandaluyong City. As a key team member you'll play a vital role in ensuring highest standards of food quality and consistency. · What we're looking forMinimum 2-3 years of experience as a Sous Ch ...

    Mandaluyong, Metro Manila

    2 linggo ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    The Sous Chef supports the Head Chef in managing kitchen operations ensuring high-quality food production and maintaining Ladurées luxury culinary standards. · ...

    Metro Manila

    1 buwan ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    We are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. · ...

    Quezon City

    4 linggo ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    A Sous Chef assists in leading the kitchen team during service and coordinates between different sections. They oversee food preparation, cooking, and plating while ensuring cleanliness and organization of kitchen areas. · ...

    Pasay

    2 linggo ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. · Ensure proper portion, arrangement, hidden text and food garnish. Maintain food logs. Monitor the quality and qu ...

    Manila Buong oras

    1 buwan ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    Seeking innovative and skilled Sous Chef with expertise in creating delicious and visually appealing gluten-free, vegan, and vegetarian dishes. · ...

    Bonifacio Global, Metro Manila

    3 linggo ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    + Job summary: The Sous Chef will be responsible for the day-to-day culinary operations in the kitchen. + He/ She will be responsible for the day-to-day culinary operations in the kitchen. · Functions include menu creation, food purchasing, and maintenance of quality standards. · ...

    Makati

    1 linggo ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

    Manila

    1 buwan ang nakalipas

  • Trabaho sa kumpanya

    Junior Sous Chef

    Para lamang sa mga rehistradong miyembro

    We are hiring for a Junior Sous Chef (Japanese Restaurant) · Assist and support the Executive Chef in the overall operations of the kitchen · Ensure high quality of food & beverage is provided at all times · Support daily menu planning and design · ...

    Manila, National Capital Region

    1 buwan ang nakalipas

  • Trabaho sa kumpanya

    Sous Chef

    Para lamang sa mga rehistradong miyembro

    Sous Chef acts as the primary deputy to the kitchen leadership ensuring seamless execution of daily operations. · ...

    Mall of Asia, Metro Manila

    1 linggo ang nakalipas

  • Trabaho sa kumpanya

    Executive Sous Chef

    Para lamang sa mga rehistradong miyembro

    The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality standards supervision manning staffing training employee relations. · Responsible for the development of daily men ...

    Manila, National Capital Region

    1 buwan ang nakalipas