Demi Chef De Partie - Pasig, National Capital Region

Chef De Partie is responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet, or room service—in accordance with hotel standards. · ...

The Chef de Partie works collaboratively with fellow chefs supervisors and kitchen staff to deliver high-quality food and achieve overall guest satisfaction. · Maintaining a clean organized and sanitary work area while strictly adhering to food safety and hygiene standards. · ...

Responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet or room service—in accordance with hotel standards. · ...

Provides smooth running services by managing her/his section in compliance with cooking instructions. Responsible for organization coordination service for one area of kitchen. · ...

A skilled culinary professional responsible for a specific station or section of the kitchen preparing high-quality dishes managing inventory ensuring food safety sanitation supervising junior staff requires strong culinary skills leadership abilities to work under pressure. ...

Chef De Partie is responsible for the preparation cooking and presentation of all food items—à la carte buffet or room service—in accordance with hotel standards Ensures high quality consistency and timely delivery of dishes while supervising junior staff and maintaining hygiene ...

The Chef de Partie prepares dishes according to recipes and quality standards ensuring excellent taste texture presentation at all times. · ...

Chef de Partie at Y Kitchen Food Corp. responsible for coordinating daily tasks with the Sous Chef and supervising junior chefs or commis. · ...

We are looking for a dynamic Chef de Partie - Pastry (Baker) who will contribute to the smooth and efficient running of the Pastry kitchen. · Executing bakery production with precision,Maintaining product consistency,Upholding highest culinary and standard sanitation. ...

Take charge of an assigned kitchen section and prepare Spanish dishes in line with established recipes and restaurant standards. · ...

Responsible for cutting grinding and preparing all meat and poultry production as indicated in the meat order the menu plan recipes and methods. · ...

We are looking for a chef de parti to join our team at Mövenpick in The Hague. As chef de parti, you will be responsible for preparing and serving delicious dishes in our kitchen. You will work closely with other departments to ensure excellent preparation and presentation of foo ...

Responsible for the preparation cooking and presentation of all food items à la carte buffet or room service in accordance with hotel standards. · Oversees daily kitchen operations in assigned section ensuring food quality taste presentation and cleanliness meet hotel standards. ...

We are seeking a skilled Chef de Partie to contribute to our kitchen operations and ensure the highest standards of food preparation and presentation. · ...

The Chef De Partie is responsible for managing a specific section of the kitchen. · ...

We are hiring for a Chef de Partie at Makati Shangri-La hotel in Manila. · Maintain the food preparation process in alignment with Shangri-La's service and hygiene standardsEnsure all Health and Safety standards and policies are followed correctlySupervise and control the work of ...

We are seeking a talented and passionate Chef de' Partie to join our culinary team. As a key member of our kitchen brigade, you will be responsible for overseeing a specific station, ensuring the preparation of high-quality dishes that meet our exacting standards. · ...

+ Prepare and present exquisite dishes, supporting kitchen operations and mentoring junior cooks. · + Collaborate with the front-of-house team for seamless service and guest satisfaction. · + Develop fresh ideas for menu promotions and contribute to menu development. · + Ensure s ...

We are looking for a Chef de Partie to assist the Head Chef in the overall day-to-day operations of the back of the house at our Vikings Group location in BGC, Taguig City. · ...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. · Assists Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends. · Keeps the Sous Chef ...