Chef De Partie - San Mateo

This position is responsible for coordinating and supervising the preparation of hot and/or cold food within the assigned Kitchen. · ...

This position is responsible for coordinating supervising and participating in the preparation of hot and cold food within the assigned kitchen ensuring that the quality of work conforms with the standards set by the Executive Chef. · Establishes customer service objectives which ...

+Job Summary · Position responsible for coordinating the preparation of hot and/or cold food within the assigned Kitchen. Ensures quality work conforms with standards set by Executive Chef. · +ResponsibilitiesEstablishes customer service objectives. · Counsels employees on respon ...

Prepare and cook café menu items such as pastas, pastries, baked goods, · ,and desserts according to standard recipes. · ...

+The Chef De Partie ensures high standards of food preparation,presentation, hygiene and teamwork while supporting the smooth operation of the kitchen.+ · ++Kitchen Operations Management.Oversee daily kitchen operations to ensure efficiency,timeliness and adherence to production ...

This is a full-time on-site position for a Chef De Partie based in Quezon City responsible for overseeing kitchen hygiene food inventory compliance with food safety regulations collaborating with kitchen team executing menu items efficiently training mentoring junior staff mainta ...

The Vikings Group is the Philippines' leading luxury buffet restaurant chain. · ...

This is a full-time position for a Chef De Partie (Pastry), responsible for preparing cooking and presenting dishes to highest quality standards. · Maintaining kitchen hygiene managing food inventory ensuring compliance with food safety regulations collaborating with the kitchen ...

We are looking for a Chef de Partie to join our team at Katherine's Cafe. The successful candidate will have · a minimum of 2 years’ experience as Chef de Partie, · strong leadership and management skills, · and knowledge in Team Management.Opportunities for promotionPaid traini ...

+Job Summary · Supports the Executive Sous Chef and Sous Chef in delivering high quality of food. · +Qualifications · Bachelor's (Preferred) · ...

Chef De Partie is responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet, or room service—in accordance with hotel standards. · ...

The Chef de Partie works collaboratively with fellow chefs supervisors and kitchen staff to deliver high-quality food and achieve overall guest satisfaction. · Maintaining a clean organized and sanitary work area while strictly adhering to food safety and hygiene standards. · ...

We are looking for a chef de parti to join our team at Mövenpick in The Hague. As chef de parti, you will be responsible for preparing and serving delicious dishes in our kitchen. You will work closely with other departments to ensure excellent preparation and presentation of foo ...

Take charge of an assigned kitchen section and prepare Spanish dishes in line with established recipes and restaurant standards. · ...

Responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet or room service—in accordance with hotel standards. · ...

This position involves working as a chef in Western cuisine with multitasking skills under pressure. · ...

Provides smooth running services by managing her/his section in compliance with cooking instructions. Responsible for organization coordination service for one area of kitchen. · ...

We are seeking a skilled Chef de Partie to join our team at one of our restaurants in Quezon City. · ...

Chef De Partie is responsible for the preparation cooking and presentation of all food items—à la carte buffet or room service—in accordance with hotel standards Ensures high quality consistency and timely delivery of dishes while supervising junior staff and maintaining hygiene ...

A skilled culinary professional responsible for a specific station or section of the kitchen preparing high-quality dishes managing inventory ensuring food safety sanitation supervising junior staff requires strong culinary skills leadership abilities to work under pressure. ...