Demi Chef de Partie - San Juan

Take charge of an assigned kitchen section and prepare Spanish dishes in line with established recipes and restaurant standards. · ...

We are looking for a chef de parti to join our team at Mövenpick in The Hague. As chef de parti, you will be responsible for preparing and serving delicious dishes in our kitchen. You will work closely with other departments to ensure excellent preparation and presentation of foo ...

Responsible for the preparation cooking and presentation of all food items à la carte buffet or room service in accordance with hotel standards. · Oversees daily kitchen operations in assigned section ensuring food quality taste presentation and cleanliness meet hotel standards. ...

Chef de Partie at Y Kitchen Food Corp. responsible for coordinating daily tasks with the Sous Chef and supervising junior chefs or commis. · ...

A skilled culinary professional responsible for a specific station or section of the kitchen preparing high-quality dishes managing inventory ensuring food safety sanitation supervising junior staff requires strong culinary skills leadership abilities to work under pressure. ...

Chef De Partie is responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet, or room service—in accordance with hotel standards. · ...

We are looking for a dynamic Chef de Partie - Pastry (Baker) who will contribute to the smooth and efficient running of the Pastry kitchen. · Executing bakery production with precision,Maintaining product consistency,Upholding highest culinary and standard sanitation. ...

Provides smooth running services by managing her/his section in compliance with cooking instructions. Responsible for organization coordination service for one area of kitchen. · ...

The Chef de Partie works collaboratively with fellow chefs supervisors and kitchen staff to deliver high-quality food and achieve overall guest satisfaction. · Maintaining a clean organized and sanitary work area while strictly adhering to food safety and hygiene standards. · ...

Responsible for the preparation, cooking, and presentation of all food items—à la carte, buffet or room service—in accordance with hotel standards. · ...

+Job Summary · Supports the Executive Sous Chef and Sous Chef in delivering high quality of food. · +Qualifications · Bachelor's (Preferred) · ...

+ Prepare and present exquisite dishes, supporting kitchen operations and mentoring junior cooks. · + Collaborate with the front-of-house team for seamless service and guest satisfaction. · + Develop fresh ideas for menu promotions and contribute to menu development. · + Ensure s ...

This is a full-time on-site position for a Chef De Partie based in Quezon City responsible for overseeing kitchen hygiene food inventory compliance with food safety regulations collaborating with kitchen team executing menu items efficiently training mentoring junior staff mainta ...

We are hiring for a Chef de Partie. · Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards · Ensure all Health and Safety standards and policies are followed correctly · Supervise and control the work of the kitchen personnel in you ...

We are seeking a talented and passionate Chef de' Partie to join our culinary team. As a key member of our kitchen brigade, you will be responsible for overseeing a specific station, ensuring the preparation of high-quality dishes that meet our exacting standards. · ...

The Chef De Partie is responsible for managing a specific section of the kitchen. · ...

a skilled culinary professional responsible for a specific station or section of the kitchen such as sauces grill or pastries prepare and cook high quality dishes manage their stations inventory ensure food safety and sanitation often supervising junior staff · ...

To be responsible for all culinary dishes prepared in kitchen section. He/She must be organized and able to work in high-pressure environment. · To be responsible for completing place · Must follow all policies and food safety rules in kitchen to ensure quality product · Preparin ...

This is a full-time position for a Chef De Partie (Pastry), responsible for preparing cooking and presenting dishes to highest quality standards. · Maintaining kitchen hygiene managing food inventory ensuring compliance with food safety regulations collaborating with the kitchen ...

The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate in meeting set standards. The Chef De Partie gives an operational support to the Jr. Sous Chef, Sous Chef and Executive Sou ...

Professional cooking and knife handling skills implement safety sanitation food handling procedures maintain a safe hygienic kitchen environment maintains culinary standards of team managess food purchasing storage ensures par stock level followed strictly food costs at profitabl ...